Tofu da Sauteed Kimchi (Dubu Kimchi) Recipes

Dubu Kimchi wani shahararren shahara ne ( shayarwa ta Koriya ) kuma mai dadi, hanya mai sauƙi don amfani da raguwa ko kimchi kimanin . Ƙarancin tsinkayen sauteed kimchi yana mai laushi ne ta mai laushi, mai laushi mai kyau na tofu.

Abin da Kayi Bukatar

• 1 kopin baechu kimchi (tsofaffi, kimchi kimanin mafi kyau), da yankakken cikin 1 inch guda
• 1/2 kopin thinly sliced ​​alade (ko naman alade), sliced ​​cikin 1 inch guda
• 1 asusun ajiya
• tofu
• 2 tsp kayan lambu mai
• 3 tafarnuwa cloves, minced
• 1 tsp soy sauce
• 2 tsp sugar
• 1 tsp sesame tsaba
• 1 tsp sesame man fetur

Yadda za a yi shi

1. Gasa babban kwanon frying ko wok tare da man fetur da naman alade a kan matsakaici-zafi har sai da kusan an dafa shi. Drain man idan ya cancanta.
2. Ƙara tafarnuwa da saute kamar wasu karin mintoci, haɗuwa don hada.
3. Add kimchi kuma toya don kimanin minti 5-7, har sai ya zama duhu launin ruwan kasa.
4. Add sugar, soy sauce, tsaba saame, da kuma saitattun man da kuma toya don wani minti daya.
5. Cire daga zafin rana.
6. A cikin tukunya na ruwa mai tafasa, tafasa allfu na tofu don minti 3.

1. Drain tofu da kuma yanki a cikin rectangles.
2. Yi aiki tare tare da kimke bokum (kimchi bokum) ko sanya kimchi a tsakiya na farantin kuma shirya tofu a kusa da shi.