An kafa Salome Alt, mashahuriyar Bishop na Salzburg a karni na 17, wannan Vanilla Soufflé (Salzburger Nockerln) na Austrian ya zama tsibirin uku ( nockerln ) kamar duwatsu uku da ke kewaye da birnin (Mönchsberg, Kapuzinerberg, da kuma Gaisberg).
Wannan ƙwaƙwalwar ya zama babban abincin na Austrian cuisine, kuma, idan kun dandana shi, za ku san dalilin da ya sa ya kasance rare.
Yawancin bambancin wannan kayan kayan gargajiya sun yawaita, amma wasu asirin (duba Bayanin , a ƙasa) taimakawa wajen tabbatar da nasarar nasara, ma'anar za ku iya samun wannan jigon zuwa teburin kuyi aiki kafin ya fāɗi. Har ila yau, yana da kyau sosai!
Yadda za a yi Salzburger Nockerl - Slideshow daga Salzburg.
Abin da Kayi Bukatar
- 1/2 kofin whipping cream
- 1 tablespoon
- vanilla sugar
- 1 teaspoon lemun tsami
- zest
- 4 kwai fata (dakin da zafin jiki)
- 1/2 teaspoon cream na tartar
- 1 gishiri dash
- 1/2 kofin / 50 grams confectioners 'sukari
- 3 manyan kwai yolks
- 1/2 teaspoon cire vanilla
- 2 tablespoons / 20 grams gari gari
- Garnish: confectioners 'sukari don ado
Yadda za a yi shi
Lura: Raɗa tanda zuwa 350 digiri F. na minti 30. Yana da muhimmanci a yi zafi sosai saboda taro na tanda zai taimaka wajen tabbatar da yawan zazzabi lokacin da ka bude kofa. Wannan ya sa yanayi mafi kyau don jin dadi. Soufflés yana son zafi ya tashi daga kasa, don haka idan kana da zabi, zafi tare da ƙananan kashi.
Yi Soufflé
- Zuba cream a cikin 9x6-inch ko 11x7-inch tanda-lafiya tasa. Ƙara ƙaramar sukari da lemon zest. Sanya wani bit tare da cokali don haka an rarraba duk abin da aka rarraba. Sanya shi wurin da zai dumi kirim dan kadan. Zaka iya sanya shi a cikin wutar tanda don 'yan mintuna kaɗan, amma fitar da shi bayan mintoci kaɗan, kafin yayi ta ko ƙonewa.
- Sanya saƙar fata a cikin tanda mai tsabta. Fara fara haɗuwa da su a kan matsakaici na sauri. Da zarar sun nuna ƙaramin kumfa, yayyafa kirimar tartar da yayyaɗa gishiri akan su kuma ci gaba da haɗuwa.
- A lokacin da suka kirkiro tuddai masu kyau, amma har yanzu suna kallon kananan launin toka, yayyafa masu sukari 'sugar a kan su a hankali kuma su ci gaba da hargitsi har sai sun kasance m da m.
- A cikin ƙaramin kwano, ka ɗauki 2 ko 3 tablespoons na meringue da kuma haɗa shi tare da kwai yolks da vanilla. Wannan ya watsar da yakun kwai kuma ya sa ya fi sauƙi don ninka cikin sauran meringue.
- Zuba kwai yolk cakuda a gefen tasa tare da meringue. Cire ruwan gari a saman.
- Ninka meringue a cikin waɗannan nau'in halayen har sai an kafa nau'in haɓaka, fuka-fuka, mai launin rawaya-rawaya.
- Sopin batter a cikin kwanon rufi tare da tsinkayar tsumma. Yin aiki da sauri, samar da koguna guda uku tare da spatula don siffar gargajiya. Yi shinge tsakanin tuddai a matsayin zurfi kamar yadda zaka iya, saboda yana gudu tare a cikin tanda.
- Sa shi cikin sauri a cikin tanda kuma gasa na tsawon minti 12 zuwa 15. Kada ku yi gasa da yawa saboda zai iya fada kuma ya zama bushe. Ya zama cikakke lokacin da yake da tsabta a ciki da launin ruwan zinari a waje.
- Cire a hankali daga tanda, yayyafa 'yan kwalliyar' sugar 'a kan tuddai kuma gabatar da kayan abinci gaba daya zuwa tebur a yanzu.
- Don bautawa, rarraba tare da nau'i biyu (kamar salatin salatin) da kuma saƙa kadan daga cream a gefen gefuna na farantin baki. Kuna iya so wannan aiki tare da miya mai 'ya'yan itace ko' ya'yan itace sabo.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 298 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 226 MG |
| Sodium | 540 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 2 g |
| Protein | 14 g |