Lit Wan.
Akwai nau'o'in sauye-sauye a cikin kayan cin abinci na kasar Sin kuma daya daga cikin shahararrun da ake amfani da su don amfani da abincin naman alade, musamman nau'in nama. Babban sinadaran wannan abincin teku Ginger sauce an yankakken yankakken ginger da shinkafa vinegar.
Wani abincin abincin da ake amfani da ita a cikin abincin Sinanci shi ne yin amfani da "xiaolongbao" (小ло 包) ko dumplings tare da. Babban sashi na irin wannan abincin ginger shine julienned ginger da black vinegar . Amma zaka iya amfani da ja vinegar ko shinkafa vinegar maimakon. Idan kana son soyayyen sauya za ka iya ƙara wannan kuma yana da kyau a yi haka.
Mutanen Sin suna so su rika cin abinci tare da ginger kamar yadda mutanen kasar suka yi imani da yawancin abincin teku, musamman ma fasaha, su ne "Yin" abinci. Har ila yau ginger zai iya kawar da duk wani abincin mara kyau maras kyau kuma yana jin ƙanshi. Wani dalili kuwa shi ne saboda hawan nama yana da girma a cikin furotin da cholesterol kuma zai iya haifar da matsaloli na tsarin narkewa kuma don haka ginger zai iya taimaka wajen hana wannan halin. Wannan shine dalilin da yasa mutanen Sin suke son cin abincin teku tare da ginger da vinegar.
- Abincin teku na ginger dipping miya:
2 yanki ginger, gwaninta
1 teaspoon sugar
2 tablespoon shinkafa giya vinegar / ja giya vinegr / black vinegar
Mix kome tare kuma bar shi tsawon minti 30 kafin amfani.
* Xiaolongbao wani nau'i ne mai bunƙasa daga yankin kudancin kasar Sin. Yawancin lokaci ana hade da yankunan Shanghai da Wuxi. Saboda Xiaolongbao an riga an shirya shi cikin ƙananan magunguna, "Xiaolong" na nufin karamin bamboo bamboo. Wannan shi ya sa ya sami sunan "Xiaolongbao". Xiaolongbao kuma abincin karin kumallo ne a Taiwan.
Ginger sauce a cikin wannan labarin yana sanya sauye-sauye mai sauƙi tare da appetizers dauke da shrimp, irin su shrimp bukukuwa, almond prawn bukukuwa ko potstickers, kuma ba sa bukatar tafiya zuwa kasuwar Asiya don sinadaran. Hakanan zaka iya amfani da miyafa mai yalwa don gogewa a kan shrimp a gaban ginin.
Abin da Kayi Bukatar
- 1/2 kofin haske soya sauce
- 1/4 kofin ja giya vinegar
- 2 teaspoons Ginger (minced)
- 2 tablespoons brown sugar
- 2 albasa tazara (yankakken finely)
Yadda za a yi shi
- Hada waken waken soya, jan giya mai ruwan inabi kuma ya zuga ginger a karamin kwano. Ajiye.
- Narke launin ruwan kasa a kan zafi mai zafi a cikin karamin ƙananan sauyi har sai an narke amma ba kone ba.
- Ƙara miya mai yisti da kuma ruwan inabi vinegar.
- Ku kawo shi a tafasa har sai sugar sugar ya sake narkewa (zai kara dan lokaci bayan an kara cakuda soya).
- Cire daga zafin rana, a zuba a cikin kayan abinci da kuma ado tare da albasarta na yankakken yankakken.
- Ku bauta wa tare da potstickers, gyoza ko sauran ƙwayoyin Sinanci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 51 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,872 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |