Crispy shinkafa yana da wuri mai daraja a al'adu da yawa. Wadannan shinkafa da wuri ana dafa shi tare da ragowar Jafananci shinkafa. Yana da sauki amma yana yin babban abun ciye-ciye ko kayan dadi mai kyau a nama ko kifi. Zaka iya ƙara kayan lambu da ganye, ko amfani dashi azaman bayanan zuwa ga ƙwai mai laushi. Yi la'akari da bauta musu a matsayin babban tasa a kan naman alade, Napa kabeji, da kuma scallions.
Wannan girke-girke yana amfani da wadannan kwanon rufi-soyayyen shinkafa da wuri kuma ya fi su da chipotle mayonnaise da raw scallop. Sai ku zana su tare da gilashin daji na cakuda-zuma. Ba Jafananci ba, amma daga wannan duniya.
Abin da Kayi Bukatar
- 2 kofuna waɗanda shinkafa (raguwa, Jafananci, steamed)
- 2 tbsp. gari
- 1 tbsp. man kayan lambu
- Don Tsinkayar Sauya:
- 1 tbsp. sugar
- 1 tbsp.
- Soya Sauce
Yadda za a yi shi
- Ka sa shinkafa a cikin kwano, yayyafa gari a kan shinkafa ka kuma gishiri shinkafa ta hannu.
- Sanya shinkafa a kananan, zagaye, da kuma launi.
- Heat 1 tbsp. man fetur a cikin skillet.
- Fry shinkafa a wuri mai zafi kadan don 'yan mintoci kaɗan.
- Sauke su kuma suyi bushe don 'yan mintoci kaɗan, ko kuma sai an dafa shi.
- Juke zafi zuwa matsakaici kuma soya har sai kullun a bangarorin biyu.
- Ku bauta wa cakuda sukari da soya miya a gefe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 987 |
| Total Fat | 15 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 0 MG |
| Sodium | 1,182 MG |
| Carbohydrates | 191 g |
| Fiber na abinci | 8 g |
| Protein | 18 g |