Burgers gidaje ba ƙarfina ba ne. Ba na son yin aiki tare da naman sa naman da kuma dafa shi a kan ginin don dalilan lafiya. Zan iya yin kyawawan burgers, amma ba shine abincin da nake so in dafa ba. Don haka a lokacin da ina son burger gida, saboda saboda ba zan iya samun wani kamarsa a kowane gidan cin abinci ba.
Wannan T ex Mex girke-girke da aka yi wahayi zuwa ta girke-girke na Mexican Pizza , na farko girke-girke da na taba ci gaba. Haɗuwa da wake a cikin nama yana ƙara dandano mai ban mamaki da rubutu kuma yana warware matsalar wani burger da aka yi, wanda yawanci yake bushe. Kusan 1/3 kopin gurasar wake shine isa don ƙara mai nishaɗi ga nama.
Lokacin da kuka dafa burgers , musamman ma akan ginin, yana da mahimmanci cewa an rufe su cikin zafi. Tabbatar cewa an riga an tsabtace ginin ginin, kuma man fetur ya ɗauka sosai kafin ka ƙara burgers. Kada ka danna kan burgers yayin da suke dafa, domin za ku danna duk ruwan 'ya'yan itace kuma burgers zasu bushe. Sauya burgers kawai sau ɗaya, kuma a hankali. Kuma koyaushe tabbatar da cewa naman - kowane nama nama - an dafa shi zuwa 160 ° F idan aka jarraba shi tare da ma'aunin abincin da aka tanadar da shi kafin ka bauta masa.
Ina son ganin wannan burger tare da guacamole na gida , letas, babban rassan ruwan tumatir mai cikakkiyar tumatir, wasu cakulan cakulan Pepper, da kuma yin amfani da shi a kan albasa mai dafa. Hakanan zaka iya ƙara salsa (na gida ko saya), wasu barkono mai jalapeno, ko cakulan sliced.
Ciyar da wake da aka kwantar da shi kuma ku bauta musu a gefe, tare da salatin 'ya'yan itace da salatin' ya'yan itace. Ji dadin kowane ciji mai ƙanshi.
Abin da Kayi Bukatar
- 1 tablespoon man shanu
- 1/3 kofin albasa (yankakken finely)
- 2 tafarnuwa cloves (minced)
- 1/3 kofin gwangwani kwance wake
- 2 tablespoons taco miya
- 1 ko 2 jalapeno barkono (minced)
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 1-1 / 2 fam na launi (85%)
- 4 yanka Pepper Jack cuku
- 4 albasa buns (tsaga da toasted)
- 1 kofin guacamole
- 4 yanka tumatir (lokacin farin ciki)
- Ga Toppings:
- Garnish: letas, don so
- Garnish: mayonnaise, don so
Yadda za a yi shi
- A cikin ƙaramin inji mai kwakwalwa na lantarki, hada man shanu, albasa, da tafarnuwa. Microwave a kan babban iko na 1 minti; cire kuma saro. Ci gaba da samfurin microwaving na tsawon lokaci na 30 a sama, yana motsawa bayan kowane lokaci, har sai kayan da suke da tausayi. Sanya cikin babban kwano.
- Ƙara gurasa da wake, taco sauce, barkono jalapeno, gishiri, da barkono zuwa cakuda albasa da motsawa. Sa'an nan kuma ƙara ƙasa ƙasa da ƙaƙaf kuma a haɗa a hankali amma sosai tare da hannunka.
- Form a cikin 4 patties. Danna yatsanka a tsakiyar kowane shinge don haka burgers basu damewa yayin dafa abinci.
- Shirya da kuma yin amfani da ginin. Kafa masu burgers na tsawon minti 5 zuwa 8, a kowane gefe, juya sau ɗaya, har sai mai sanyaya mai naman yana adana 160 ° F. Ƙara cuku a yanka a cikin minti na karshe na dafa don haka ya narke.
- Ka tara burgers tare da bishiya mai yalwa, guacamole, tumatir, letas, da mayonnaise.