Wannan girke-girke mai ban mamaki ga Mexica Pizza yana ɗaukar abubuwan da ke cikin taco ko tostada kuma ya sanya shi a matsayin pizza. Wannan girke-girke an cushe tare da dandano da ban mamaki texture haduwa, kuma yana da sauki a yi! Yin amfani da pizza yana da ban sha'awa, aiki na zamantakewa kuma yana da kyau hanyar samun yara da ke sha'awar abinci, abincin da suke ci da kuma sa su kauna dafa abinci.
Wannan girke-girke mai sauƙi ne mai kyau don jin dadi, lokuta pizza maras kyau ko abincin dare na iyali. Haɗuwa da sinadirai a cikin wannan tasa da ke da kwarewa da kuma zuciya.
Zaku iya yin sauƙi na wannan girke-girke ta amfani da burodi na pizza da burodiya maimakon pizza ɓawon burodi. A madadin, zaku iya yin pizza kullu , ko saya pizza kullu daga kantin sayar da kayan kasuwa ko kuma dandalin pizza da kukafi so.
Abin da Kayi Bukatar
- 1 laban gari naman alade ko
- chorizo sausage (raw tsiran alade)
- 1 albasa (yankakken)
- 2 tafarnuwa cloves (minced)
- 1 tablespoon man zaitun
- 1 (16 ounce) kwalban taco sauce
- 1 (8 ozaji) na iya tumatir miya
- 1 tablespoon chiya foda
- 1/8 teaspoon barkono cayenne
- 1/4 teaspoon barkono
- 1 (4 ounce) na iya kullun gashi (drained)
- 2 gwangwani pizza kullu ko isa pizza kullu ga 2 pizzas
- Cooking fesa
- 4 kofuna waɗanda suka jiji Colby-Jack cuku (Juyin Jack Monterey ne mai kyau)
Yadda za a yi shi
- Yi amfani da tanda zuwa 400 F. Shirya akwatuna a cikin tanda don haka su rarraba tanda a cikin kashi uku. Za ku yi amfani da takalma guda biyu, juyawa da motsi pizzas a yayin da suke dafa.
- A cikin babban skillet, dafa naman alade tare da albasa da tafarnuwa a man zaitun a kan matsanancin zafi har sai naman ya yi launin launin ruwan, yana motsawa don kwance tare da cokali mai yatsa. Drain idan ya cancanta. Idan kana amfani da chorizo dafa da albasarta har sai sun kasance da taushi sannan kuma kara chorizo, dafa abinci na mintina kaɗan sai an samar da mai da kuma naman yana da kyau. Ƙara miya taco, tumatir miya, cakulan barkono, barkono cayenne, da barkono zuwa cakuda albasa. Dama da kyau, kuma simmer a kan zafi mai zafi don mintuna 5 don haɗin dadin. Buga a drained kore chilies.
- Kashe zanen kuki biyu tare da ba da sanda dafafa da kuma yad da pizza ɓawon burodi a kan zane. Gasa su a minti 5 zuwa 8 ko kuma sai an saita su kawai.
- Yada da miya a ko'ina a kan duka pizza crusts. Mafi mahimmanci tare da cukuwar shredded.
- Gasa a 400 F na minti ashirin da 20-25 sai an narke cuku, kumfa, kuma ya fara launin ruwan kasa. Halfway ta lokacin dafa abinci, swap da shafukan kuki, don haka kowannensu yana da lokaci a kan rawanin burodi da ƙananan. Wannan zai taimaka wajen tabbatar da yin gasa a kan pizzas guda biyu. Tabbatar cewa an yi launin shredet a kasa kuma pizzas sun dafa shi a ko'ina.
Zaka iya yin wannan pizza mai cin ganyayyaki ta hanyar kawar da nama da kuma kara gwaninta na shayarwa da kuma kwantar da wake. Kawai saute da albasarta da tafarnuwa a man zaitun sa'an nan kuma ƙara da wake da kuma ci gaba da girke-girke. Wata madadin zai iya zama don amfani da kofuna na 2 na ƙwayar soya a gindin nama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 589 |
| Total Fat | 31 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 114 MG |
| Sodium | 523 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 11 g |
| Protein | 42 g |