Wadannan burgers suna cike da dandano cewa bazai so su saka wani abu a saman. Hakika, akwai naman alade, namomin kaza, da kuma barbecue miya cushe dama a cikin patty.
Abin da Kayi Bukatar
- 1 laban nama nama
- 1 laban gari naman alade
- 1/2 kofin naman alade (dafa shi da yankakken)
- 2 tablespoon albasa (Minced)
- 1/2 iya kirim mai naman kaza
- 1/4 kofin kwanciyar burodi crumbs
- 1 kwai (ɗauka da sauƙi)
- 1/4 kofin barbecue sauce
- 6 yanka Cakuda
- 6 buns hamburger
- 6-12 lew da letas
- 1 manyan tumatir (sliced)
- 1/2 albasa albasa (sliced)
Yadda za a yi shi
A cikin babban kwano, haxa tare da naman sa, naman alade, naman alade, albasa, naman kaza, gurasar ƙura, kwai, da kuma barbecue sauce. Rufe tasa tare da filastik kunsa kuma sanya a cikin firiji don 2-4 hours.
Gurasar da zazzafa don matsanancin zafi. Form nama cakuda cikin 6 daidai sized patties. Sanya kayan gaji kuma dafa don mintuna 6-8 a kowace gefe, ko har sai yawan zafin jiki na ciki na kowannensu ya kai yawan zafin jiki na digiri na 165.
A cikin 'yan mintoci kaɗan na dafa abinci, ƙara cuku da yanka zuwa saman patties kuma dafa har sai an narke. Cire daga zafin rana kuma ku yi aiki a kan habburger buns tare da letas, tumatir, da jan albasa.