Wannan ita ce hanya ta gargajiya ta hanyar yin kaya na Korean. An cinye naman, gurasa, sare cikin tube, kuma yayi aiki a kan letas ya fita tare da miyaccen miya. Wannan tasa yana yin abincin mai dadi ko appetizer ga kowane lokaci.
Abin da Kayi Bukatar
- 2 fam / 900 g naman naman alade ko sirloin nama
- 2 kofuna
- Ruwan marinade
- 1/2 kofin
- Bulgogi dipping sauce
Yadda za a yi shi
Yankakken naman sa tender tips ko sirloin cikin 1/4 inch lokacin farin ciki yanka. Sanya a cikin gilashi ko filastik filasta ko jakar filastik. Ƙara karamin marinade da fatar da gashi. Refrigerate na 2-4 hours. Gurasar da za a yi amfani da shi. Zaka iya yada nama a kan skewers tsawon lokaci ko amfani da kwandon kwandon don kiyaye kananan ƙananan daga fada cikin wuta. Kowace hanya, gurasa nama har sai ya yi launin ruwan kasa a ko'ina.
Tun lokacin da marinade na Bulgogi ya ƙunshi sukari, kalli masu tsabta da kuma juya akai-akai don kauce wa konewa. Ku bauta a kan ɗakin wuta. Yayyafa nama tare da letas ganye da kuma tsoma a cikin dipping miya. Hakanan zaka iya ƙara karasasshen karas, caramelized tafarnuwa cloves ko duk abin da sauran sauti mai kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 698 |
| Total Fat | 25 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 203 MG |
| Sodium | 896 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 7 g |
| Protein | 74 g |