Wadannan masu lalata suna da dadi kuma suna aiki a matsayin babban hanya ko a matsayin appetizer. Ka ba wannan gwadawa a kan bishinka na gaba ko Superbowl su hadu.
Abin da Kayi Bukatar
- 1 laban nama nama
- 1/4 kofin masara
- 2 teaspoons ketchup
- 1 teaspoon albasa foda
- 1/4 teaspoon gishiri
- 1/4 teaspoon barkono barkono
- 2 kofuna waɗanda baby arugula ganye (ko ganye na zabi)
- 1/3 kofin
- Cuku cuku (grated)
- 8 ga 10 buns bunƙasa (ko karamin abincin dare wanda aka yanke a rabi a fili)
- 2 man zaitun (tare da babban hayaki)
- Ga Sauce:
- 1 (28-oza) iya tumatir (raba da ajiye duk ruwan tumatir)
- 1/2 kofin zaki da albasa (finely diced)
- 1/2 kofin kaza broth
- 2 manyan bishiyoyi mai gishiri ja (finely diced; Ina bayar da shawarar yin amfani da kantin sayar da sayan)
- 1 tablespoon
- balsamic vinegar
- 3 manyan basil bar (yankakken yankakke; amfani da ƙarin idan an fi so)
- 1 zuwa 2 cloves tafarnuwa (minced)
- 1 tablespoon man zaitun
- 1/2 teaspoon gishiri (amfani da ƙasa idan an fi so)
- 1/4 teaspoon barkono barkono
Yadda za a yi shi
- Don shirya miya, mai zafi a cikin babban tukunya kuma ƙara albasa da saute a kan zafi matsakaici na 5 da minti. Ƙara tafarnuwa kuma dafa don 1 minti daya.
- Rarrabe dukan tumatir daga ruwa, ajiye ruwa. Yin amfani da hannu ko cokali mai yatsa, ƙwanƙwasa tumatir ƙarami zuwa chunks. Ƙara rabi na ruwa mai adana, abincin kaza, da kuma tumatir tumatir zuwa tukunya. Bari simmer na minti 5.
- Ƙara dukan sauran sinadaran. Simmer sauce a kan matsakaici-low na mintina 15. Idan sauya ya zama bushe, ƙara sauran ruwan tumatir. Ku ɗanɗani abincin da kuma yin gyare-gyare da ake bukata.
- Idan kana so mai sauƙi mai sauya, canja wurin cakuda ga mai sarrafa abinci. Koma 10 zuwa 15 sau. Gurasa ya kamata a sami wasu rubutun zuwa gareshi kuma kada a tsabtace shi. Ƙara miya a cikin tukunya da kuma dumi har sai meatballs sun gama dafa abinci. Ka bar cakuda kamar yadda yake idan ka fi son chunkier daidaito.
- Za a iya sauya miya a rana ta gaba da sake reheated yayin da nama ke kan ginin.
- Gurasar da zazzafa don matsanancin zafi. Hada nama mai naman yankakken nama, ketchup, albasa foda, gishiri, da barkono baƙar fata. Form a cikin 2 1/2 inch (in diamita) meatballs. A hankali zane 2 zuwa 3 nama a kan kowane skewer.
- Gurasar man fetur gishiri da kuma sanya nama akan ginin. Cook don 12 zuwa 14 minutes, juya 1/4 juya kowace 2 mintuna. Da zarar meatballs kai ga zafin jiki na ciki na 165 F / 75 C, cire daga zafi.
- Cire manballs daga skewers kuma ƙara da tukunya tare da tumatir-ja barkono miya. Guga meatballs da kyau miya.
- Gyaran ganye a kan rabin rabi na bunƙasa (ko abincin abincin dare), ƙara nama, karin miya, da kuma Parmesan. Top da ci gaba da bun da rabi. Za ku iya yin gasa da buns idan kuna so.