An sake buga wannan girke-girke tare da izini daga Tsarin hanyar Jafananci: Hadisai na Salting, Fermenting, da Pickling na Nan na Nan da Nancy Singleton Hachisu, © 2016 Andrews McMeel Publishing. A cikin littafin, Hachisu ya fada ba kawai al'adun gargajiya na tsarewa a al'adun Japan ba amma na tafiya don koyi da cinye wadannan hadisai a matsayin wata mace na Amurka da aka haife shi ga wani manoman kasar Japan. Wadannan gizon , salted plums, su ne gargajiya delicacy, sau da yawa ci abinci tare da shinkafa.
Na sami kwarewa ta kai tsaye ta hanyar yin ruboshi kaina. Bayan surukar mahaifiyata ta rasu, miji ya yi ƙoƙari ya magance matsalolin itatuwanmu, amma tun da yake yana aiki, hanyarsa shine adana ruwan sanyi a cikin barasa (ba na fi so ba). Kwanan nan na ji rahotanni na rassan bishiyoyi a duk faɗin California waɗanda 'yan gudun hijira na kasar Japan suka shuka da suka zo West Coast a farkon shekarun 1900. Dole ne ruhu ya kasance a shirye don girbi a watan Yuni, don haka duba su. Na girbi ruhu tare da uwar da ta fi iyakar Tadaaki, Katchan. Yawan lokacin girbi ya zama maras kyau, duk da haka, kuma ya zama gwaji daya (Zan iya gwada shi a daidai wannan shekara? Zan iya samun lokacin da za a karbi numfashi a ranar da za a dauka? Zan kasance mai kyau komi?). Ko da idan na duba motsin rai a kowace rana yayin da lokaci ya ƙare, ko ta yaya ina ko da yaushe na ƙare ta zane ta cikin weeds don tattara duk wani nau'in 'ya'yan itace wanda ba a gano ba. Ya ɗauki kimanin rana daya don samar da launin ruwan kasa a kan konkoma karuwa a cikin damp farkon lokacin rani. Wani maimaitawa shine cewa muna da bishiyoyi a wurare daban-daban, kuma daya daga cikin bishiyoyi ne daban-daban iri-iri, saboda haka dukansu suna da tsabta a wasu lokuta daban daban. Amma aiki yana da darajar shi saboda ruboshi, idan aka ajiye shi sosai, ba za ta ci gaba ba. Bugu da ƙari, haɓakaccen gida mai yawa, da yawa fiye da kantin sayar da kaya. Mai daukar hoto Miura-San har yanzu yana magana game da rufina nawa kamar yadda ya taba dandana, watakila saboda itatuwa sunada iri iri kuma na yi amfani da gishiri mai kyau-har yanzu, zan dauki yabo.
Abin da Kayi Bukatar
- 10 fam / 5 kg m plums (ume)
- 13 ounces / 400 g gishiri mai kyau (8% na nauyin hawan)
Yadda za a yi shi
Sanya ruhu a cikin pakar kuma cika shi da ruwan sanyi. Yi tafiya a cikin dare a cikin wuri mai sanyi, sa'an nan kuma zubar da ruwa da kuma sauyar da ruhun zuwa babban katako, yumbu, ko kwandon filastik. Sanya gishiri a kan ruhun. Rarraba gishiri tare da hannunka, tabbatar da kada ku yanke cututtuka akan 'ya'yan itace tare da kusoshi .
Sanya takarda mai muslin mai tsabta (ko kayan aikin filastik) a fadin salted ume da kuma kwantar da shi a cikin ɓangaren tuban.
Yi kwanciyar murfi a saman takardar da nauyi tare da duwatsu ko kayan nauyi masu kama da nauyin hawan. (A madadin, za ka iya laba da baro tare da jakar lantarki mai laushi, da fitar da iska, da cinye shi a gaban kwanciya.)
Ajiye wannan haske mai sauƙin gishiri a cikin duhu mai duhu, amma duba bayan kwanaki 2 ko 3 don tabbatar da brine ya hau. Idan ba haka ba, ya kamata ka yi tausa kowane gishirin gishiri har zuwa saman 'ya'yan itace. Harshen ya kamata ya kasance a cikin brine har tsawon makonni har sai yanayin ya sauya amma a duba lokaci don tabbatar da cewa babu ƙwayar kafa (idan yana da, sai ya karbe shi a hankali).
Bayan yin brining na akalla makonni uku (2 makonni don karamin ƙarfi), bushe ruwan don kwana 3 a cikin hasken rana mai haske (ba su zama kwanakin jere) a kan rattan mats (ko daidai) da aka shimfiɗa a fadin katako na katako wurare dabam dabam. Da dare mayar da ruhun zuwa tukunyar abincin.
A rana ta ƙarshe ta bushewa, ƙuƙarin brine da aka bar a cikin kasan salun salting ta hanyar raguwa da kuma adana cikin kwalba mai tsabta ko kwalban. Wannan ake kira plum "vinegar" (umesu). Na shayar da ni; Tadaaki ba. Saka raƙuman ruwa mai karfi (madogara) a cikin jaka na daskaran galan gallon (cika jaka kawai rabin rabi). Wani ruwa mai gishiri zai yi ɗaki a kasa na jakunkuna da ke taimakawa wajen adana hotunan da ke cikin lokaci. Umeboshi ya kasance ba tare da wani lokaci ba a cikin dakin da za a yi a cikin iska.
Bambanci: Wasu mutane sun ƙara Salted Red Shiso Ka tafi zuwa mai zurfin gishiri yayin da suke jira don rana ta fito (yawanci, shiso bai riga ya shirya girbi ba a yayin da ruhu ya karu, saboda haka daga baya).
Yanke shiso shiso ganye a lokaci guda ka bushe ruhu. Duk da yake ban taɓa gwada shi ba, zai iya yiwuwa a yi wadannan tare da apricots kore maimakon ƙananan dabbobi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 871 |
| Total Fat | 18 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 0 MG |
| Sodium | 7,912 MG |
| Carbohydrates | 154 g |
| Fiber na abinci | 6 g |
| Protein | 20 g |