Wannan shinkafa shinkafa ne mai dadi da lafiya - haske a cikin sukari, mai girma a cikin furotin, da kuma ƙananan a cikin kitsen mai. Kamar sauran kayan cin abinci na Thai, wannan nauyin ya kira ga shinkafa mai ƙanshi (wanda ake kira "shinkafa mai dadi") da madara mai kwakwacin zuciya.
Pandan wata matin kore ne da aka yi daga pandan ganye (ganye), wanda ya sa shi zaki mai kyau don Kirsimeti ko ranar St. Patrick. Wannan cake yana da dadi a kan kansa, ko dai yayi dumi ko a dakin da zafin jiki. Ko kuma yin ado shi da 'ya'yan itace da' ya'yan itace kaɗan (kamar yadda aka nuna).
Abin da Kayi Bukatar
- 1st Layer:
- 1 kofin shinkafa mai sassauci (Thai "mai dadi" ko "m shinkafa") a cikin ruwa don akalla minti 30 ko zuwa 3 hours
- 1 1/4 kofuna na kwakwa madara (lokacin farin ciki, high quality)
- 3/4 tsp. pandan paste / essence (samuwa a cikin kwalabe mintuna a Asiya / shaguna na abinci na Sin)
- 2 Tbsp. fararen ko launin ruwan kasa (ko maple syrup ke aiki sosai)
- tsunkule na gishiri
- 2nd Layer:
- 5 qwai
- 1 1/4 kofuna na kwakwa madara (lokacin farin ciki, high quality)
- 1/2 kofin farin ko launin ruwan kasa sugar (ko maple syrup)
- tsunkule na gishiri
- 2-3 sauke pandan manna / ainihin, samuwa a cikin kankanin bottes a Asian / Stores abinci na kasar Sin)
- 2 Tbsp. shinkafa gari (samuwa a cikin kananan filastik filayen kayan abinci na Asiya)
Yadda za a yi shi
Don samfurin tsari na wannan girke-girke (tare da hotuna), ga ni: Pandan Rice Cake, Mataki na Mataki.
- Yi amfani da steam don wannan cake idan kana da daya. In bahaka ba, zaka iya tarawa ta hanyar saka bamboo bambaro ko babban colander a cikin wok ko babban tukunya (ma'anar bamboo suna aiki da kyau kuma ana iya siyan su a kashin Azerbaijan). Sa'an nan kuma sanya gilashi greased cake (9 inch) a cikin steamer / colander. Tabbatar saka akalla 1 inch na ruwa a kasa na wok.
- Idan gilashin gurasarku ya dauka duk ɗakin a cikin steamer (kamar yadda mine ke), bari barin murfin murfin. Maimakon haka, yi amfani da murfin wok (ko babban foda-frying pan cover). Tabbatar cewa murfin yana da yawa don ƙyale tururi ya wuce daga ƙasa na wok a saman cake. (Don ganin abin da wannan yake kama, danna kan wannan mataki na wannan girke-girke a sama.)
- Bayan dafa kayan shinkafa (duba sinadaran), kwantar da shinkafa kuma ya motsa shi tare da sauran "nau'in nau'i na farko". Mix da kyau. Lura: Pandan paste / jigon zai canza kullun ka, kuma zai ba da kyautar ka mai kyau. (Don ƙarin bayani game da Pandan, duba: Mene ne Pandan? - ko danna kan wannan mataki na wannan girke-girke a sama.)
- Zuba wannan cakuda a cikin gilashin cake kuma har ma da waje tare da cokali. Sa'an nan kuma rufe kuma bada izinin tururi a babban zafi na minti 20. Tabbatar ƙara ƙarin ruwa ga wok kamar yadda ake bukata.
- Yayinda takaddan farko shine turra, shirya na biyu. Beat da qwai tare da cokali mai yatsa 30 seconds.
- Add da kwakwa madara, sukari, gishiri, da pandan manna. A ƙarshe, yayyafa gari a kan. Yi wasa ta hannun hannu ko tare da mahaɗin lantarki har sai batir ya fi ƙarami ko žasa.
- An fara yin lakabi na farko lokacin da shinkafa ya shayar da ruwa. Lokacin da aka dafa shi da farko, a hankali ka danna shi tare da cokali mai mahimmanci.
- Yi sauƙi a ninka cakuda na biyu a kan lakabin farko. Ka lura: ana iya cika gurasar gwanin ku zuwa gindin, kamar yadda wannan nauyin ba ya tashi sosai. Yanzu rufe kuma rage zafi zuwa matsakaici. Ci gaba da motsawa don wani karin minti 20-30, ko kuma sai mai tsaro ya sanya (toshe kayan toka ya kamata ya fita).
- Wani mataki na zaɓin shi ne zuwa gefen ɓoye mai greased akan farfajiyar saman yayin da yake saiti (ba da izini don samar da ɓawon burodi kafin ka yi haka). Idan kun yi wannan sau da yawa, zai fitar da kashin kuma ya ba da kyakkyawan sheen.
- Jira da cake don kwantar da shi aƙalla minti 10 kafin a yanka. Ku bauta kamar yadda yake (yana da dadi a fili) ko tare da 'ya'yan' ya'yan itace kaɗan da kuma sprinkling of kwakwa kwakwa (kamar yadda aka kwatanta).
Don adanawa: Rufe kuma barin cake a kan kwamfutarka har zuwa kwanaki 2; firiji bayan haka. Ka yi kokarin ci wannan cake yayin da yake da sabo, kamar yadda kayan zaki mai sutura sunyi ƙarfafa bayan kwanaki da yawa.