Samun sabo ne, dandano mai ban sha'awa na pho a cikin kullun, ku ci-da-da-your-hands kunshin. Wannan wariyar wariyar Vietnamanci a kan kayan da aka fi so na Mexico ya ƙunshi kullun sinadarai na musamman kamar naman sa, sabbin kayan lambu, wake-wake, wake-wake, shinkafa, da naman naman alade a cikin tortilla. Faɗakarwa: Ku bauta wa shi tare da gefe na irin wannan ƙarancin daɗaɗɗen kaɗa don dipping.
Abin da Kayi Bukatar
- Ga Pho Broth:
- 4 inch inch sabon ginger (peeled da sliced cikin quarters saukar da tsawon)
- 2 kirfa sandunansu
- 2 dukan tauraron tauraro
- 3 cikakkun cloves
- 2 tsp. coriander tsaba
- 6 kofuna waɗanda low-sodium naman sa broth
- 1 Tbsp. Soya Sauce
- 1 Tbsp. kifi kiwo
- 2 manyan albasa (peeled da kuma yanke cikin bariki)
- 3 karas (peeled da kuma yankakken yankakken)
- Ga Burrito :
- 4 karin adadin tortillas
- 1/2 launi sirloin steak (ko zagaye ido, ko broil London)
- 1/2 kofin karas
- 1 kofin sabo ne ganye (cilantro, Basil, Basil Thai, Mint, ko Mix, yankakken)
- 3 scallions (thinly sliced)
- 1 kofin wake sprouts
- Zabin: 1 barkono barkono (thinly sliced)
- 1 zuwa 2 limes (muni)
- Soy sauce dandana
- 2 Tbsp. Hoisin miya
- 8 oz dried shinkafa noodles
- Sriracha dandana
Yadda za a yi shi
- Al'umma da leken alkama a kan ƙananan wuta ko a cikin rami don 'yan mintoci kaɗan.
A halin yanzu, busassun-ƙoshi da kayan yaji ta wurin sanya kirfa, tauraron star, cloves, da kuma coriander tsaba a cikin ƙasa na busasshen 2-quart a cikin matsakaici-zafi kadan na 1 zuwa 2 mintuna, har sai da dadi da ƙanshi. Dama akai-akai don hana kayan yaji daga kyama.
Ga kwanon rufi tare da kayan yaji, ƙara broth, soya sauce, kifi kifi, yankakken gurasa, da kuma albasa da kuma kayan ginger.
Ku kawo broth a tafasa a kan matsakaici-zafi, sannan rage zafi zuwa matsakaici-low. Rufe kuma ci gaba da simmering tsawon minti 30 don ba da lokaci ga duk kayan yaji da aromatics zuwa infuse a cikin broth.
Lokacin da broth ya shirya, kafa wani mai tsabta akan wani kwano ko saucepan, da kuma rage ƙwayoyi daga broth. Yi watsi da daskararru kuma ku dumi.
Yayin da broth yana sauƙaƙe, sanya naman sa a kan farantin, ya rufe da filastik, kuma daskare na mintina 15. Yankunan da naman sa ya kamata su amince da tabawa, amma naman naman ba za a daskare ta ba. Wannan zai sa ya fi sauƙi don yankakken naman sa.
Yayin da naman sa ya yalwata, shirya noodles bisa ga umarnin kunshin kuma ajiye.
Cire naman sa daga mai injin daskarewa kuma nan da nan amfani da wuka mafi kyawun don yanki naman sa a cikin nau'i na bakin ciki. Yanki a fadin hatsi, da kuma manufar yanka ba ta fi tsayi fiye da 1/4-inch ba. Da zarar sliced, dafa nama a skillet har sai dafa shi.
Don tara burrito, a cikin tortilla ƙara nama, pho broth, karas, ganye, scallions, sprouts, barkono, ruwan 'ya'yan itace lemun tsami, soya sauce, hoisin, noodles, da sriracha. Gungura da sauri kuma kuyi aiki tare da karin hoton pho don dipping.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1635 |
| Total Fat | 41 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 48 MG |
| Sodium | 4,959 MG |
| Carbohydrates | 256 g |
| Fiber na abinci | 29 g |
| Protein | 64 g |