Amaretto ita ce Italiyanci don "ƙananan haushi," wanda ba daidai ba ne daidai da dandano na wannan mai dadi, almond-flavored liqueur da masu sha'awar giyar shan giya da masu cin abinci na gida suke ƙaunar. Don masu dafa abinci masu yawa, bugu da ƙari shine cikakkiyar taɓawa zuwa kayan dadi mai dadi daga wani ɗan tsami na ice cream zuwa Italiyanci masu so kamar tiramisu .
Amma shahararrun ba'a iyakance ga ƙaƙƙarfan ƙare na bakan ba. A gaskiya ma, wasu daga cikin mafi kyaun amfani da ruwan daɗin da muka gani shine a cikin kayan abinci mai dadi irin su shigar da kaza ko kuma a matsayin adadin alkama da ake amfani da su don kayan lambu na kayan lambu.
Yawancin lokaci, wasu haɗuwa da dama sun riƙe a cikin gida gidaje a duniya baki daya da kuma cakulan ga farfado da almond. Wani daga cikin dandano na dandano mai ban sha'awa shine cranberry da farretto. A cikin wannan cranberries recipe girke-girke, simmered cranberries yi don chunky tart da zaki da miya tare da amaretto da ambato na citrus daga lemun tsami zest da orange marmalade . Wannan abincin shine cikakkiyar ƙari ga alade ko turkey . Zai iya rinjayar wani wuri a teburin godiyarku!
Abin da Kayi Bukatar
- 1/4 kofin man shanu ko margarine
- 1 (12 ounci) kunshin sabo ne cranberries
- 2 kofin granulated sugar
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/2 agogon kwalba
- 2 tablespoons orange marmalade
- 2 teaspoons grated lemun tsami rind (lemun tsami zest)
Yadda za a yi shi
- Narke man shanu a cikin babban saucepan a kan matsakaici zafi.
- Ƙara cranberries, sugar, da kuma ruwan 'ya'yan lemun tsami; ji motsawa don hada.
- Ku kawo cakuda ga tafasa; rage zafi, kuma an cire simmer a minti 10 zuwa 15 ko har sai cranberries fara pop.
- Cire daga zafi; motsawa a cikin farji, marmalade, da lemun tsami.