Kudancin Gudun Dankali

Wannan shi ne classic Southern zaki da dankalin turawa, pie sanya tare da arziki zaki da dankalin turawa, cika. Yana da m kirki don hutu abincin dare, musamman lokacin da aka kunsa tare da Layer na dada marshmallows!

Yana da kyau mai kyau don yin burodi na ɓawon burodi na wadannan nau'o'in dafa su saboda sun saba da rikici kuma sun zama masu jin tsoro idan kun tsalle wannan mataki. Ba lallai ba ne dole, amma an bada shawarar.

Abin da Kayi Bukatar

• 1 unkaked karnun harsashi, 9-inch (partially gasa, idan ake so)
• 3 kofuna waɗanda dafa, mashed dankali mai dadi
• 1/4 kofin man shanu
• 1 1/4 kofuna waɗanda sukari
• 2 qwai masu yawa
• 1/4 kofin madara mai yalwa
• 1 teaspoon nutmeg
• 1 1/2 teaspoons kirfa
• Hanya: dada marshmallows

Yadda za a yi shi

1. Idan ana so, a cikin biki na gurasa. Domin kullun da aka saya a cikin kantin sayar da kaya, duba umarnin kunshin. Don na gida, layi da harsashi harsashi tare da takarda na takarda ko takarda. Kada ku yi wa kullu.
2. Ƙara gwargwadon gwargwadon gashi, wake wake, ko shinkafa shinkafa zuwa kusan kashi biyu cikin uku na cika. Gasa shi a cikin tanda na 425 F (220 C / Gas 7) na kimanin minti 15, ko kuma har sai ya fara launi.
3. Cire shi a cikin akwati kuma a hankali cire takarda ko takarda da kaya. Bari shi sanyi gaba daya kafin ka cika shi.

1. Rage wutar zafi zuwa 350 F (180 C / Gas 4).
2. Hada zafi mai zafi mai dadi da man shanu a cikin babban kwano; Mix da kyau.
3. Ƙara granulated sukari da qwai; haɗuwa tare da mahaɗin lantarki a kan ƙananan gudu har sai da santsi.
4. Ƙara madara da kayan yaji. Haɗa da kyau kuma ku zuba a cikin harsashi.
5. Gasa a 350 F na tsawon minti 45 zuwa 50, ko kuma har sai cika ya tabbata.
6. Idan ana so, saman tare da Layer na dadi marshmallows na karshe na minti 8 zuwa 10 na lokacin yin burodi da kuma gasa gishiri mai dankalin turawa har sai launin ruwan kasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	467
Total Fat	21 g
Fat Fat	7 g
Fat maras nauyi	6 g
Cholesterol	MLM 131
Sodium	159 MG
Carbohydrates	63 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)