Pear da Gurasa da Gwaza

Lalle ne mai dadi gishiri salatin girke-girke. Haɗuwa da dadin dankalin turawa, pears, da dressing suna da kyau tare da cin cuku. Duk da yake wannan salatin ya amfana daga dandano mai laushi na arugula, zaka iya musanya wannan da kayan kafiyar ka fi so.

Abin da Kayi Bukatar

• 2 mai dadi mai dadi, peeled kuma a yanka cikin zane-zane 1/2 inch
• 1 manyan pear, peeled, cored kuma yanke lengthwise cikin 1/4 inch yanka
• 2 kofuna waɗanda baby arugula
• 2 kofuna waɗanda baby alayyafo
• 1/3 kofin cumbbled feta cuku
• 1/4 kofin yankakken yankakken pecans
• don miya:
• 1/3 kofin amfani jelly (ba apple man shanu)
• 1/4 kofin ja giya vinegar, zai fi dacewa Zinfandel
• 1 tablespoon ruwa
• tsunkule na gishiri
• man zaitun

Yadda za a yi shi

1. Don shirya miya, ƙara apple jelly, jan giya vinegar, ruwa, da gishiri zuwa saucepan. Ku kawo cakuda zuwa tafasa, rage zafi kuma bari simmer har sai ruwan magani ya rage zuwa daidaito syrupy. Cire daga zafin rana da sanyi zuwa dakin zafin jiki kafin amfani.
2. Sanya kayan dadi mai dankalin turawa a cikin babban tukunya da ruwa da kuma dafa don minti 10-13. Dankali ya zama taushi, amma ba duk hanyar da aka dafa ta ba. Cire daga ruwa, ya bushe tare da tawul na takarda kuma sanya a kan takardar yin burodi, da katako, ko kuma kayan abinci. Yi man shafawa tare da man zaitun kuma kara gishiri. A hankali sanya dankali da pear yanka uwa grill grate. Cook biyu don 3-4 minti a kowace gefe. Watch don konewa. Da zarar dankali da pears suna da alamomi masu kyau da tsaunin caramelized, cire daga zafin rana da kuma sanya jingin wanke mai tsabta. Wannan zai ba su damar kwantar da hankali kafin haɗuwar.

1. Don haɗu: sanya salatin ganye a kan babban kayan abinci, saman tare da mai dadi da kuma dankali pears, sa'an nan kuma crumbled cuku cuku. Drizzle sanyaya riguna kan salatin da kuma ado tare da yankakken pecans.