An yi soyayyen turkey duka a cikin wani ɓangare na lokacin da yake buƙata don yin gasa, yana haifar da fata mai launin ruwan kasa da kyawawan nama. Kada kayi amfani da fryer turkey a cikin gida, a karkashin wani patio wanda aka rufe, ko a cikin gidan kasuwa saboda mummunar haɗarin wuta.
Bayanan kula daga marubucin:
"Kowane turkey din shi ne mafi kyaun abin da zan sani na yadda abinci mai dadi da rashin abinci marar yalwa zai iya zama. Na yarda cewa idan kun yi ƙoƙari ya yi soyayyen, ba za ku taba komawa ba. na babban tukunyar man fetur don fry wani abu dabam, kamar fries Faransa.Zaka iya bauta wa turkey a matsayin cibiyar abinci mai yawa, irin su abincin dare, za a ɗauki kimanin sa'a daga saitin don yin hidima. baƙi suna yin turkey ko kulob sandwiches, kuma suna hidima da su tare da fries. " -John Martin Taylor
Abin da Kayi Bukatar
- 4 zuwa 5 galan kayan lambu mai
- 1 duka
- turkey (12 zuwa 15 fam, a cikin yawan zafin jiki na dakin)
- Zabin: gwangwani cayenne barkono
Yadda za a yi shi
- Kuna buƙatar mai yin dafafikan waje (girman da ake auna shine 140,000 Btu) da tukunya na 10-gallon, wanda zai fi dacewa da ɗaya tare da kwandon kwando (wanda yake samuwa a cikin shaguna da kayan ajiyar kayan aiki inda aka sayar da kayayyakin kayan waje). Saka yana riƙe da tsuntsu daga kasa na tukunya kuma yana taimakawa cire shi daga man fetur.
- Fara wanka man a cikin tukunya 10-gallon akan harshen wuta mai zafi mai zafi a waje zuwa digiri na 390. Kada ka sanya mai ƙone zuwa wurin mafi girma, kamar yadda zaka iya buƙatar ƙara zafi bayan ka ƙara turkey. Zai ɗauki kimanin minti 20 don man yayi zafi.
- A halin yanzu, wanke turkey da kyau, toshe ta bushe ciki da waje, kuma saita shi a ƙarshen cikin nutse don magudana.
- Lokacin da man ya kai digirin digiri na 375, sai ya sake bushe turkey kuma ya yayyafa shi da cayenne, idan an so. Idan mai gininku yana da kwandon kwando, sanya turkey cikin kwandon kuma sanya shi a kan takardar burodi; idan ba haka ba, sanya tanda a kan babban babban burodi, sanya turkey a kai, kuma kai su a waje zuwa ga cooker.
- Bincika yawan zafin jiki na man. Lokacin da man ya kai 390 digiri F., a hankali kuma sannu a hankali ya rage kwandon da turkey cikin man; ko ƙaddamar da shi ta hannun kafafunta ko kuma ta hanyar kayan aiki mai nauyi irin su tsararraki mai tsabta mai tsabta da aka saka a cikin rami. Yi hankali! Nan da nan bincika zafin man fetur kuma daidaita harshen wuta saboda yawan zafin jiki ba ya tsoma a kasa da digiri na 340. Kana so ka kula da yawan zafin jiki a digiri na 365. Yayin da yake dafa, a wani lokaci yana motsa tsuntsu a cikin man fetur don kada ya zubar (man fetur a kusa da yanayin zafi zai fi zafi).
- Dukan turkeys sukan ɗauki minti 3 zuwa 4 kawai don layi don kammalawa: kananan, kimanin kilo 12, zasu ɗauki kimanin minti 35; manyan, kimanin fam 15, zasu ɗauki kimanin awa 1. Lokacin da aka yi, turkey za ta yi iyo a kan ƙasa tare da cikakkiyar fata, launin fata. Idan baku da tabbacin, za ku iya gwada nama don haɗin kai a haɗin hip ko saka cikin ma'aunin zafi a cikin nono; ya kamata ya yi digiri na digiri F.
- Yin amfani da kwandon kwando idan akwai ɗaya, ko kuma ta sake saka kayan aiki mai nauyi kamar tsabta mai tsabta mai tsabta a cikin raminsa, cire cire turkey daga man fetur kuma rike shi a kan tukunya don dan lokaci don bada izinin duk wani motsi mai wucewa zuwa magudana baya cikin tukunya, to, ku sa tsuntsu a kan tanda.
- Bada izinin hutawa na minti 20 kafin zane.
Recipes Source: John Martin Taylor (Workman Publishing)
Rubuta tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 440 |
| Total Fat | 15 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 216 MG |
| Sodium | 2,232 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 60 g |