Ƙaramin minti da kirim mai tsami, tare da Tabasco da ruwan 'ya'yan lemun tsami, sunyi wannan tsami. Yana da sauƙin sauƙaƙe, kuma abokanka da iyalinka za su yarda. Yana da kyau sosai don halartar wani biki ko taron wasanni na yau, kuma yana da sauƙi don tattarawa kuma ku tafi tare da jam'iyyar.
Ƙaƙƙan ƙwari mai sauki yana da dadi kamar yadda yake, amma ji daɗi don ƙara ƙananan tablespoons na kirim mai tsami (ko don ku ɗanɗana) zuwa ga cakuda don karin dandano. Don ƙarin dandano, ƙara wasu albarkatun hatsi ko albasa foda. Don ƙwaƙwalwar chunkier, ninka yawan ƙananan kararraki. Gwangwani na gwangwani na gwangwani yana yin dadi mai kyau don ƙuri'a. Ko yin amfani da cabmeat a maimakon bam. Don cin abinci mai cin abincin ganyayyaki, shirya shi tare da dukkanin nau'o'i uku.
Don ƙanshin smoky da karin kayan rubutu, ƙara 'yan tablespoons na crumbled dafa naman alade. Don ƙara launin launi, kunna a cikin 2 tablespoons na diced ja barkono barkono ko pimiento tare da 1 tablespoon na yankakken faski.
Wasu wasu sinadaran da suka hada da alamu sun hada da chives, curry foda, paprika, da thyme.
Abin da Kayi Bukatar
- 1 (8-ounce) na iya ƙaddamar da kararraki
- 1 tafarnuwa tafarnuwa (yanke a cikin rabin)
- 8 cakuda cuku (
- dakin zafin jiki )
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (sabo ne mafi kyau)
- 1 1/2 teaspoons Worcestershire miya
- Dash
- Tabasco miya
- 1/2 teaspoon gishiri
- Dash ƙasa baki barkono
- Wabin: Cunkoso barkono cayenne
- Zaɓin: Pita kwakwalwan kwamfuta (a kasa)
Yadda za a yi shi
- Drain da ƙararraki mai tsami, rike 1/4 kopin ruwa. Rub a matsakaici bauta wa tasa tare da yanke tarnaƙi na tafarnuwa halves.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke kirim har sai ya zama santsi da tsami.
- Ƙara sauran sinadaran zuwa kirim tare da ajiye 1/4 kopin ruwan 'ya'yan itace clam. Dama har sai kayan shafa suna da kyau.
- Cokali da tsintsin tsoma a cikin kwano.
- Don mafi kyau dandano, rufe da kuma firiji da tsoma tsoma don 1 hour kafin bauta.
- Ku bauta wa tsoma tare da kwakwalwan pita, da kwakwalwan kwari, kwari, kwakwalwan kaya, masu cin ganyayyaki da kayan lambu, ko sarƙaƙƙun ganyayyaki ( crostini ).
Tips
Kwakwalwan kwalliyar Pita na da sauki. Yankakken gurasar pita 6-inch a rabi a gefe da kuma goge kowane zagaye (a kan m gefen) tare da kimanin 1 1/2 teaspoons na man zaitun. Idan ana so, yayyafa shi da sauƙi da gishiri mai kosher da tafarnuwa. Yanki kowane zagaye hudu a cikin 6 ko 8 wedges. Shirya zane a kan takarda da aka yi da takarda a cikin takarda da kuma gasa a cikin wutar lantarki 400 na farko na kimanin 6 zuwa 8, ko kuma har sai da murmushi da launin ruwan kasa. Cool da kuma adana cikin akwati na iska har sai an yi aiki lokaci.
Idan kuna shirin kaiwa tsoma, ku tabbata kuna kiyaye shi sanyi. Dole ne a yi amfani da tsummoki a cikin ɗakin ajiya fiye da sa'o'i 2. Don karin lokaci, ka yi la'akari da nestling a cikin kwanon rufi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 50 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 12 MG |
| Sodium | 91 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |