Wannan kayan ado yana da sauri don gyara, mai sauƙi, kuma mai sauƙi don dafa a cikin ɗan gajeren mai gishiri. Saka raisins ko dried cranberries a cikin wannan sauƙaƙe mai sauki domin fashewar dandano. Tsabtacewa mai sauƙi ne lokacin da kake nesa a cikin mai jinkirin mai dafa tare da yin burodi ko kuma man shafawa da man shanu.
Duba Har ila yau
Abin da Kayi Bukatar
- 4 man shanu na tablespoons
- 8 ozaji alade tsiran alade (ƙasa)
- 1 kofin albasa (yankakken)
- 1 kofin seleri (yankakken)
- 2 tablespoons faski (yankakken, sabo ne) ko 2 teaspoons faski flakes (dried)
- 1 kunshin (16 ozaji) kayan cin abinci maras kyau
- 1 teaspoon kaji kayan yaji
- Zabin: 1/2 teaspoon rubbed sage
- 2 1/2 kofuna kaza
- 1 kwai (ɗauka da sauƙi)
- 1/2 kofin cranberries ko raisins (dried)
Yadda za a yi shi
- Butter mai jinkirin mai dafa shi ne ko kuma yayyafa shi tare da baro da baro.
- A cikin babban skillet narke man shanu da kuma ƙara tsiran alade, dafa abinci da ƙetare, har sai tsiran alade yana da launin ruwan kasa. Add albasa da seleri kuma ci gaba da dafa har sai kayan lambu suna da taushi. Add karin kayan kiwon kaji, da sage, idan amfani.
- A cikin babban kwano, hada cakuda da kayan lambu tare da crumbs. Dama har sai da blended; ƙara broth kaza. Ƙara gishiri da barkono don dandana kuma gauraya da kyau. Haɗuwa a cikin ƙwarƙashin ƙwayar da aka ɗauka a cikin ƙwayar cranberries ko raisins. Cokali a cikin shiryeccen mai dafaccen shirye-shirye; kar a shirya. Rufe kuma dafa a kan HIGH na minti 45. Rage zafi zuwa LOW kuma dafa don 3 1/2 zuwa 4 1/2 hours ya fi tsayi.