Rye Pumpernickel da Sourdough

Gurasar Pumpernickel ta fito daga arewa maso yammacin Jamus, musamman tsibirin Soest, inda mafi tsufa, ci gaba da abincin gurasar burodi yana aiki tun 1570 AD. An samo asali ne daga daɗaɗɗen hatsin rai da kuma hatsin rai, ba tare da kara yisti ba, kuma gasa a cikin tanda na awa 24.

Wani sabon girke-girke yana amfani da mikiya, alkama, da yisti don yalwata gurasar, yin gurasa wanda za a iya yi a kimanin awa 16. Aikin Maillard a cikin burodi ya juya launin ruwan kasa kuma ya kara daɗin dandano. Mai dadi, mai dadi, har ma da ɗan ɗan naman alade mai ƙanshi da dandano za a iya gano su a cikin gurasar pumpernickel wanda ba shi da kitshi kuma kadan, idan wani ya kara sugar.

Wannan girke-girke yana dacewa daga littafin burodi na Jeffery Hamelman.

Abin da Kayi Bukatar

• Ga Sourdough Starter:
• About 2 1/2 kofuna (270 grams) dukan hatsin rai gari
• 1 1/4 kofuna (nau'in 270 grams)
• 1 tablespoon refreshed
• al'adun mikiya
• Ga Rye Soaker:
• 1 kofin (180 grams) hatsin rai berries
• Ga Tsohon Gurasar "Altus" Soaker:
• 3 3/4 kofuna (180 grams) tsohon gurasa
• Ga Kullan Karshe:
• 1 3/4 kofuna (224 grams) gurasa gari
• 1 3/4 kofuna (224 grams) fashe hatsin rai (Idan baza ka iya samun gurasar gushe ba, za ka iya yanka dukan hatsin rai a cikin tsohon kofi kofi ko injin hatsi.)
• 1 tablespoon (17 grams) gishiri
• 2 teaspoons (6 grams) yisti nan take
• 1 1/2 tablespoons (36 grams) duhu molasses

Yadda za a yi shi

Shirya Sourdough Starter da Rye Berry Soaker a Ranar Kafin

1. Idan ba ka sake sabunta na'urar a cikin firiji ba dan lokaci, yi haka kwanaki 2 kafin ka shirya akan yin burodi. Kyakkyawan hatsin rai shine mafi kyau amma idan kuna da alkama, abin da zai yi aiki.
2. Ka kafa matakan karanka ta hanyar haxa dukan hatsin rai, ruwa, da kuma cokali na kayan abinci a cikin kwano har sai an shafe gari duka. Rufe batter da ƙarfi don haka ba zai iya bushe ba kuma ya bar shi a cikin dakin zafin jiki na tsawon 16 zuwa 18. Wannan ƙulluran ya kamata ya cigaba da ƙanshi.

1. Ka sanya hatsin rai a cikin kwanon rufi, ka rufe da inci na ruwa kuma ka bar a dakin da zafin rana.

Yin Kullu

1. Kashegari, kawo hatsin rai a cikin kwanon rufi zuwa tafasa (ƙara ruwa kamar yadda ya kamata) kuma simmer har sai berries suna da taushi, minti 30 zuwa 1. Drain da ajiye.
2. Sanya tsohuwar gurasa, ciki har da cakuda, a cikin kwano da kuma zuba ruwan zãfi a kan; bar don mintina kaɗan ko ya fi tsayi. Idan abinci ne mai laushi, zai fado da sauri; idan yayi tsohuwar pumpernickel, yana iya ɗaukar tsawon lokaci don yin taushi.
3. Sake ruwa daga gurasa (zai zama kama da gurasar burodi ko yumbu) da kuma ajiye shi.
4. Sanya dukkan nau'ikan da ke cikin ƙwarƙashin Kasa a cikin kwano na mahaɗin lantarki wanda aka haɗa da ƙuƙwalwar kullu kuma ya haɗu a kan mafi saurin gudu na minti 10.
5. Ƙara ruwa ko gari kamar yadda ake buƙatar ƙirƙirar ball mai tsalle wanda yake dan kadan kawai. Adadin zai bambanta, dangane da irin ruwan da yake cikin gurasa da gurasa.
6. Knead a kan counter don 'yan mintuna kaɗan don yin gyare-gyare na karshe. Form a cikin wani ball kuma bari shi huta a cikin wani wuri dumi na 1 hour.
7. Turar da aka yi da ita zuwa 350 F, zai fi dacewa tare da dutse mai yin burodi ko wani nau'i na zafin rana a cikin tanda. Man fetur da gari 2 ko fiye burodi ko Pullman pans (tare da murfi, wanda ake kira "pain de mie").
8. Raba kullu kamar yadda ake buƙata don daidaita siffofin gurasa. Form da kullu cikin burodi da sanya a cikin pans. Dust tare da gari, rufe, kuma ya tashi a minti 30 a wuri mai dumi.
9. Rufe nau'ukan burodi tare da kayan aluminum mailed, wrapping tam.

Gurasar Gurasar

Kuna so ku gasa burodi a cikin tanda ta amfani da hankali a rage yawan yanayi a tsawon sa'o'i.

Zai fi kyau a fara tsakiyar rana don haka gurasa zai iya zama a cikin dumi (amma a kashe) tanda a cikin dare.

1. Sanya pans a cikin tanda kuma gasa a 350 F na 1 hour.
2. Juke tanda zuwa 325 F kuma gasa tsawon minti 30.
3. Juke tanda zuwa 300 F kuma gasa na 1 hour.
4. Juke tanda zuwa 275 F da gasa na tsawon sa'o'i 2.
5. Juke tanda zuwa 250 F da gasa na tsawon sa'o'i 2.
6. Juke tanda zuwa 225 F kuma gasa na 1 1/2 hours.
7. Juke tanda zuwa 200 F da gasa na 1 1/2 hours.
8. Kashe tanda kuma ku bar pans a cikin tanda har sai safe (tanda zai kasance dumi).

Gurasa yana cikin tanda game da awa 16. Ka bar don ƙarin awa 24 da aka nannade cikin auduga ko lilin kafin slicing.