Cakuda namomin kaza suna da dadi sosai kuma suna da sauƙin shirya a ginin. Ana amfani da wannan nau'i mai cin ganyayyaki uku-uku a kan buns buncewa kuma an haɗa shi tare da kyakkyawar kyakkyawan kayan aiki. Ka tuna, domin cikakkiyar naman kaza slider za ku bukaci ka nemi matsakaici na portabella ko manyan manyan namomin kaza .
Abin da Kayi Bukatar
- 6 ƙwayar namomin kaza portabella, kimanin 3 "a diamita
- 1 8 oz kunshin cakuda (tausasawa)
- 1/3 kofin shredded parmesan
- 1/4 kofin crumbled
- blue cuku
- 2 tablespoons yankakken pimentos (kwalba)
- 1 tablespoon yankakken sabo chives
- 1 manyan tafarnuwa albasa, minced
- 1/4 teaspoon albasa foda
- 1/4 teaspoon gishiri
- 1/4 teaspoon barkono barkono
- 6 sliders baƙi
- 2 1/2 kofuna baby arugula
- 1 tablespoon farin giya vinegar
- 2 teaspoons man zaitun
Yadda za a yi shi
1. Tare da karamin cokali, a hankali ka kawar da launin ruwan kasa mai launin fata da aka samo a gefen gishiri. Duk da yake wannan yana da kyau sosai, cire shi yana haifar da daki don cika cuku. Wannan tsari yana da kyau, don haka aiki kusa da rushewa.
2. Dampen wasu takalma takarda da ruwa mai ruwan sama kuma tsaftace murfin kowane naman kaza. Yana da mahimmanci kada a yi amfani da namomin kaza da yawa, amma suna da isasshen ruwa a kan tawul din takarda don cire duk wani datti ko tarkace.
Zaka tsabtace namomin kaza a kan babban farantin ko yanke katako da ajiye.
3. Girasar da zafin rana don matsanancin zafi. Dama kafin saka kayan namomin kaza a kan ginin, man fetur din yana da kyau sosai. Ana iya samun wannan ta hanyar amfani da manyan kayan aiki na waje waje, da man fetur, da takalma na takarda. Rubuta tawul na takarda, rike da takalma, tsoma cikin man fetur, da kuma rub a cikin sassaƙƙun akalla sau 3-4. Wannan zai haifar da kyawawan wurare maras kyau.
4. A cikin kwano mai magani, ƙara kirim mai tsami, shredded parmesan, cukuran shudi, yankakken kayan lambu, yankakken chives, tafarnuwa, albasa foda, gishiri da barkono baƙar fata. Idan kirim ba ta da sauƙi, sanya a cikin microwave don 10-12 seconds kuma sake ci gaba da umarnin. Sanya cakuda don hada da dandano don kayan yaji. Ƙara ƙarin idan an buƙata.
5. Cunkuda game da 1 1/2 zuwa 2 tablespoons na cakuda a cikin kowane naman kaza tafiya. Tabbatar kada a cika. Wannan zai haifar da mummunar rikici a kan gurasar da cuku ya fara narkewa.
6. Sanya namomin kaza, cike da gefen sama, a kan ginin da kuma dafa don minti 6-8. Ya kamata a dafa namomin kaza da cuku da dumi. Kada ka yi dafa ko kuma namomin kaza zasu zama nisa sosai. Da zarar an dafa shi, cire daga ginin kuma sanya uwa babban farantin. Gidan da aka sare tare da aluminum tsare don ci gaba da dumi.
7. A cikin babban kwano, Mix tare man zaitun da fari giya vinegar. A little ke mai tsawo hanya kamar yadda farin giya vinegar fakitoci quite a Punch. Yin amfani da salatin spinner, wanke da yada jariri baby. Idan ba ku da damar yin amfani da salatin salad, kawai ku wanke arugula kuma ku ajiye tawul din takarda.
A hankali a rufe shi bushe. Ƙara zuwa tasa da kuma yayyafa gashi tare da man fetur da vinegar.
8. Don tara mahaukaci, sanya wani sashi mai kyau na cakuda arugula a kan bisan bishiya, kai tare da naman kaza, tare da bana tare da hidima. Idan ba za ku iya samun buns ba, za a yi duk wani abincin da aka shirya don shirya abincin dare. Kawai tabbatar da cewa suna da girman daidai kamar naman kaza.