Creamy Dijon Coleslaw

Wani kayan shakatawa mai banƙyama wanda yake aiki sosai a kan kayan naman alade mai naman alade ko kuma yayi aiki a matsayin tasa.

Abin da Kayi Bukatar

• 1 kabeji kore, shredded
• 1 albasa albasa, yankakken yankakken
• 1 barkono barkono, yankakken finely
• 2 karas, grated
• 3/4 kofin (180 ml) mayonnaise
• 1/3 kofin (80 mL) ketchup
• 1/3 kofin (80 ml) kirim mai tsami
• 1/4 kofin (60 mL)
• Dijon mustard
• 2 tablespoons (30 ml) granulated sukari
• 2 tablespoons (30 ml) cider vinegar
• 2 teaspoons (10 ml) gishiri
• 1/2 teaspoon (5 ml) barkono cayenne, zaɓi
• 1/2 teaspoon (5 ml) barkono barkono, ƙasa

Yadda za a yi shi

1. A matsakaiciyar saucepan tare da mayonnaise, ketchup, kirim mai tsami, mustard, sugar, vinegar, gishiri, barkono cayenne, da barkono fata. Ku kawo cakuda zuwa tafasa, rage rage zafi zuwa sauƙi kuma simmer na minti 5, sau da yawa sau da yawa.

2. Cire daga zafin rana kuma bari sanyi don minti 10 kafin zuwan kayan lambu. Mix da kyau, rufe kwano, kuma sanya sulu cikin firiji na tsawon 4 zuwa 5 kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	252
Total Fat	18 g
Fat Fat	3 g
Fat maras nauyi	4 g
Cholesterol	14 MG
Sodium	943 MG
Carbohydrates	22 g
Fiber na abinci	6 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)