A cikin wannan girke-girke, babban ɓangaren tsire-tsire suna cike da cakuda kwai, madara, masara da gari sannan zurfi a cikin man fetur. Yi farin ciki da wannan abincin da aka yi da ɗan abinci kamar abincin abun ciye-ciye ko yin hidima tare da fries don abincin abincin rana ko abincin dare. Daya daga cikin hanyoyi masu tasowa na 20 na Top 20 don Kayan Kashe .
Na yi amfani da babban ɓoye, amma karin girma da jumbo zai zama kyakkyawan zabi kuma. Dubi sharuɗan da bambancin ga wasu ra'ayoyin don karin kayan yaji da sauransu.
Dubi Takaddun Sharan Kayan Gwaji da Yin Yara
Abin da Kayi Bukatar
- 3 kofuna waɗanda manyan raw shrimp (sabo ko daskararre)
- 1 1/2 teaspoons gishiri
- 1/4 teaspoon freshly ƙasa baki barkono
- 1 babban kwai
- 1/2 kofin
- rabi da rabi (ko madara )
- 1/4 teaspoon gishiri
- 1/2 kofin rawanin rawaya
- 1/2 kofin
- dukkanin manufar gari
- 1/2 teaspoon yin burodi foda
Yadda za a yi shi
Idan shrimp an daskarewa, narke. Na sanya su a cikin colander da kuma gudu ruwan sanyi a kansu.
Kwasfa da kullun, ciki har da wutsiyoyi. Don yin hanzari, gudanar da karami, mai kaifi da baya da baya na kowane ɓaɓɓuka. Kashe duhu daga cikin duhu. Kuna iya cire shi ko kuma ɓangare ɓangare na ɓoye tare da tip daga wuka.
Yanke da kullun tare da 1 1/2 teaspoons gishiri da barkono; bari tsayawa a cikin dakin zafin jiki na minti 10 zuwa 15.
A cikin kwano ku zubar da kwai tare da cream ko madara har sai da santsi. Ƙara hatsi, gari, burodin ƙura da sauran teaspoon 1/4 na gishiri; Jiya har sai batter yana da kyau kuma yana da tsabta. Ƙara karin madara ko cream idan batter yana da haske sosai.
Saka kusan kashi 1 na man kayan lambu a cikin fryer mai zurfi ko zurfi mai nauyi. Yanke man fetur zuwa 350 ° F.
Ƙara shirye-shiryen da aka shirya don wankewa da kuma motsawa don gashi da su sosai.
Lokacin da man ya kai 350 ° F, a hankali zubar da tsire-tsire da yawa a cikin zurfi, mai zafi. Kada ku yi overcrowd. Ƙara magunguna da yawa zai sa yanayin zafin jiki ya sauke da muhimmanci, wanda zai haifar da maida mai.
Fry har sai haske launin ruwan zinari, kimanin 2 zuwa 4 da minti.
Yana yin amfani da 4.
Tips da Bambanci
- Ina da abubuwa da yawa game da wannan girke-girke. Yawancin sun kasance masu kyau, amma mutane da yawa sun yi tunanin cewa batter ya yi tsayi sosai. Idan daidaituwa ya yi tsayi sosai ga ragamar ƙasa, ƙara kadan fiye da rabi da rabi ko kadan a madara.
- Wani mai kula da gidan abinci ya ba da shawarar Bayar da Bayar da Bayani a matsayin mai maye gurbin gishiri. Ya kuma bada shawarar man man fetur don zurfin frying.
Kuna iya zama kamar wannan dadi mai ban mamaki scampi, wannan kudancin kudancin kasar , ko wadannan kayan lambu mai sauƙi . Wannan jinkirin mai dafaccen tafarnuwa ya zama wata hanya mai sauƙi mai sauƙi don shirya shrimp.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 289 |
| Total Fat | 13 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 251 MG |
| Sodium | 1,433 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 14 g |