Ku bauta wa waxannan abubuwan da ba su da kyan gani a matsayin mai shiga ko kuma sanya su karamin kuma su zama mai amfani. Za a iya amfani da su a sandwiches. Abokai da iyalinka suna son su!
Sauran yanayi sukan inganta dandano na shrimp, kuma kwai da wasu mayonnaise taimaka riƙe da cakuda tare. Na yi amfani da tsohuwar Bayar da Bayani, black barkono, da kuma bit of tafarnuwa foda. Jin kyauta don ƙara wasu barkono cayenne don zafi, ko yin amfani da gishiri mai gishiri maimakon Old Bay.
Sriracha mayonnaise gauraya ya sa sauya mai dadi da kayan dadi, amma abincin naman alade ko sauya sauya zai kasance da kyau sosai. Ko kuma ku bauta musu da wannan mayo mai sauki .
Abin da Kayi Bukatar
- 1 laban marmari (matsakaici zuwa babba)
- 3/4 kofin bayyana kwanciyar burodi crumbs
- 4 kore albasa (thinly sliced)
- 1 teaspoon Old Bay kayan yaji
- 1/2 teaspoon freshly ground black barkono
- 1/4 teaspoon tafarnuwa foda
- 3 tablespoons mayonnaise
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 babban kwai (dukan tsiya)
- 3 gilashin man zaitun
- 1 tablespoon man shanu
- Ga Sriracha Mayonnaise:
- 1/2 kofin mayonnaise
- 1 tablespoon Sriracha miya
Yadda za a yi shi
- Kwafa da kuma raye * shafewar sa'an nan kuma kurkura a karkashin ruwan sanyi.
- Yayyafa da kullun da kyau kuma ku canza su zuwa babban kwano. Ƙara gurasar abinci maras yisti, koren albasarta, Old Bay, tafarnuwa foda da kuma barkono baƙar fata. Tashi don haɗakar da sinadaran sosai. Dama a cikin mayonnaise, ruwan 'ya'yan lemun tsami, da kuma kwai daɗin tsiya. Mix da kyau.
- Rashin kwanon rufi ko tire tare da takarda takarda ko takarda takarda. Yi amfani da cakuda ganyayyaki cikin patties game da 1/2-inch zuwa 3/4-inch lokacin farin ciki. Sanya siffa mai siffa mai siffa a cikin kwanon rufi; rufe da firiji na minti 30.
- Yanke dako mai zafi ko tanda zuwa 200 F idan kuna dafa a gaba ko batches.
- Haske ɗauka da ƙura a cikin bangarorin biyu tare da gari. Yi amfani da hankali don kiyaye su daga fadowa.
- Gasa man zaitun da man shanu a cikin babban skillet kan matsanancin zafi. Ku dafa waƙa a cikin ruwan zafi a batches, kimanin minti 3 a kowace gefe. Ka bar patties da launin ruwan kasa sosai a gefen daya kafin ka juya cikin launin ruwan kasa.
- Ku bauta wa nan da nan tare da Sriracha mayonnaise (a ƙasa) ko kuma canja wurin gurasar da ake dafa shi da kayan dafa abinci zuwa tarin wuta ko tanda don ci gaba da dumi har zuwa minti 20.
Sriracha Mayonnaise
- Hada da 1/2 kopin mayonnaise tare da Sriracha miya; gauraya sosai. Rufe kuma firiji har sai lokacin hidima.
Yana yin amfani da abinci guda hudu ko kuma 6 zuwa 8 servings.
* Don buƙatarwa, yi tafiya da ƙananan ƙwaƙƙwaraccen wuka a gefen bayan ɓoye mai banƙyama, cirewa ko kuma kawar da ƙwayar duhu.
Tips da Bambanci
- Na yankakke shrimp saboda ina son rubutun wasu ƙananan sassa. Hakanan zaka iya amfani da kayan sarrafa abinci ko chopper amma bugu da su har sai an yankakken yankakken.
Za ku iya zama kamar