Kayan Kayan Gudun Kayan Gwari na Kyau

Wannan mai sauƙin yaduwa da kayan lambu yana sa babban abinci mai mahimmanci ko appetizer. Gwargwadon ruwan ne mai sauƙi don shirya tare da ƙwayar zuma da ƙwayar gari da cakuda da gurasa. Wannan yana daya daga cikin hanyoyi masu yawa da za a dafa noma .

Gwada wannan girke-girke mai laushi. Rashin tsire-tsire suna yin amfani da abincin da ba shi da ban sha'awa ko kuma bautar da su a matsayin wani ɓangare na cin abinci tare da fries, coleslaw , da tartar sauce ko gyaran .

Abin da Kayi Bukatar

• 1 1/2 fam na matsakaici zuwa babban ɓoye
• 2 kofuna waɗanda madara
• 1 manyan
• kwai, dukan tsiya
• 1 kofin gari
• 1 kofin masara (ko lafiya, bushe gurasa crumbs)
• 1 1/2 teaspoons yin burodi foda
• Dash gishiri
• Dash sabon barkono baƙar fata

Yadda za a yi shi

1. Tura da tsire-tsire, barin wutsiyoyi a sa'an nan kuma saka su cikin colander. Tare da ƙananan wuka mai laushi, yi wa kashin da ke da baya da baya; janye ƙwayar duhu ko fitar da shi tare da tip daga wuka. Kurkura shrimp karkashin ruwan sanyi mai gudu. Pat bushe tare da tawul na takarda.
2. Saka game da inci 3 na kayan lambu a cikin zurfi, mai sauƙin kofi ko fryer mai zurfi. Heat da man fetur zuwa 360 F.
3. Don ci gaba da soyayyen kayan ɗan kurmi dumi kamar yadda ka soya mota batches, zafi zafi zuwa 200 F.

1. Sanya raga a cikin kwanon burodi. Ajiye.
2. Yi takalma na takarda da za a shirya don shayar da tsire-tsire.
3. A cikin kwano mai matsakaici, whisk da madara tare da kwai har sai da blended. Saka jaraba a cikin madara da kuma cakuda kwai kuma bari tsayawa tsawon minti 3 zuwa 4.
4. Hada gari, masara, da yin burodi a cikin wani kwano; haɗuwa da kyau. Dama cikin 1/2 teaspoon na gishiri da dash na freshly ƙasa baki barkono.
5. Cire da tsire-tsire a cikin gari da kuma cakulan nama don gashi sosai. Shake da wuce haddi.
6. Ku dafa kayan da ke cikin kananan batches a cikin mai zafi har sai launin ruwan kasa, kimanin 2 zuwa 3 minutes.
7. Drain a kan takalma takarda sa'an nan kuma motsa zuwa raga a kan takardar burodi. Sanya kwanon rufi a cikin tanda don ci gaba dasu da dumi yayin da ka fice sauran raguwa.
8. Yayyafa da soyayyen da gishiri da barkono baƙar fata, don dandana.

Tips da Bambanci

• Sauya 1/4 zuwa 1/2 kopin madara da zafi sauya, kamar Franks ko Texas Pete's.
• Yadda za a Yarda Gwaran Gishiri - Sanya saɓin daji a cikin babban kwano da kuma kwashe dare a firiji, ko saka su a cikin kwano na ruwan sanyi don kimanin minti 10 zuwa 15. Tsaya ƙaramin rafi mai ruwan sanyi a cikin kwano, don haka ruwa a cikin kwano yana sanyi amma ba ice-sanyi.
• Sauya duk ko ɓangare na masara tare da gurasaccen gurasar gurasa ko gurasa.
• Sabanin gurasar gari tare da teaspoon 1 na Creole ko Cajun kayan haya, wani gishiri mai gishiri, ko Old Bay. Yi watsi da gishiri sai dai idan kayan yaji ba shi da gishiri.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	370
Total Fat	11 g
Fat Fat	4 g
Fat maras nauyi	4 g
Cholesterol	386 MG
Sodium	1,207 MG
Carbohydrates	29 g
Fiber na abinci	2 g
Protein	38 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)