Chocolate Rasberi Jelly Candy Recipe

Wadannan ba jelies ne na gargajiya ba, amma suna da dadi sosai. Cibiyoyin gelatin na rasberi an rufe shi da cakulan, sa'an nan kuma a yanka su cikin zane-zane. Kuna iya bambanta da dandano daga cikin wadannan kyaututtukan ta hanyar canza wasu gelatins da kuma m 'ya'yan itace purees.

Abin da Kayi Bukatar

• Layer Layer:
• 6 oganci cakulan (duhu na musamman ko Semi-mai dadi, yankakken)
• 2 teaspoons rage (ba man shanu ko margarine)
• 2 oganci abinci-para paraffin (Gulf wax)
• Jelly Layer:
• 1 kofin rasberi puree (gwangwani ko na gida)
• 2 kofuna waɗanda ruwa
• 5 kunshe-kunshe rasberi-flavored gelatin Mix (3 ozaji kowace)
• Rufi:
• 12 oganci cakulan (na musamman duhu ko Semi-mai dadi, yankakken)
• 3 tablespoons rage (ba man shanu ko margarine)
• 4 oganin paraffin (Gulf wax, yankakken)

Yadda za a yi shi

Shirya 9 x 13 x 2-inch yin burodi kwanon rufi ta rufi kwanon rufi tare da rashi ba tare da ko filastik kunsa ba.

Ga Layer Layer:

1. Narke cakulan, ragewa, da kuma paraffin a cikin tukunyar jirgi guda biyu. Cire daga zafin rana da kuma kwantar da hankali har sai da dumi don taɓawa amma har yanzu ruwa.
2. Yi yada a cikin ƙasa na kwanon rufi da sanyi don saita lokacin yin jeri.

Ga Jelly Layer:

1. Ku kawo gishiri puree da ruwa zuwa tafasa. Cire daga zafin rana.

1. Ƙara gelatin da motsawa har sai an kafa gelatin; akalla minti 3. Bari sanyi zuwa dakin zafin jiki, motsawa lokaci-lokaci.
2. Zuba a ƙasa da cakulan ajiya da firiji, gano, akalla 4 hours har sai an saita.
3. Lissafin babban takardar cookie mai 15-inch tare da takarda mai laushi, mai gefen haske. Cire takardar takalma a kan takarda ko filastik kunsa zuwa ɗakin shimfiɗa kuma kwantar da tarnaƙi har zuwa lebur.
4. Yin amfani da wuka mai tsawo, wuka mai laushi, yanke katakai a cikin kofuna kuma saka kowane yanki 1/2-inch baya akan takarda.

Ga Ginin:

1. Cire cakulan, raguwa, da kuma paraffin a saman mai tukuna biyu har sai da santsi. Cire daga zafin rana kuma bari sanyi har sai kawai dumi don taɓawa.
2. Cakulan cakulan cakulan a kan kowannensu don rufe kowannensu. Chill kimanin minti 30 don kafa cakulan.