Wannan wata hanya ce mai kyau da nunawa ta farko. Za ku iya yin sabanin manya don wannan girke-girke, amma ta yin amfani da magunguna a maimakon haka shine sauƙi mai sauƙi. Saboda akwai matakai na yin ravioli, yawancin lokaci nake yin babban tsari kuma to daskare su don amfani da baya.
Abin da Kayi Bukatar
- 1 matsakaici butternut squash
- 1 tablespoon man zaitun
- 1 tablespoon man shanu maras yanki
- 3 tablespoons shallots (minced)
- 3 tablespoons nauyi cream
- 4 tablespoons parmesan (grated)
- 1 goge nutmeg
- gishiri dandana
- black barkono dandana
- 1 kunshin kwando na kunshe
- 1 babban kwai (dukan tsiya da 1 teaspoon ruwa)
- Fasa (don ƙura)
- 1/2 kofin hazelnuts
- 4 tablespoons unsalted man shanu (sanyi)
- 1 tablespoon unsalted man shanu (softened)
- 1/2 kofin farin giya (bushe)
- 1/2 kofin kirim mai tsami
- 1/2 kofin kaza broth
- 1 teaspoon lemun tsami ruwan 'ya'yan itace (sabo ne)
- 2 sage tablespoons (sabo ne, minced)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 375 ° F. Yada kayan hazelnuts a kan takardar burodi da ƙoshi a cikin tanda na mintina 15. Canja wurin hazelnuts zuwa tawul ɗin dafa abinci da kuma rub briskly don cire tsoffin konkoma. Ƙarƙasa ƙwanƙwasa hazelnuts da ajiye.
- Sanya butternut squash a cikin rabin kuma rub 1 tablespoon man zaitun a kan jiki kuma sa gefe gefen sauka a kan wani burodi sheet. Gasa da minti 30-35 har sai cokali mai yatsa cikin jiki. Bada shinge don kwantar da hankali, to, tsintsa ya fitar da jiki da tsarki a cikin wani abincin abinci ko kuma jini, ƙara ruwa kaɗan, idan an buƙata.
- Narke 1 cakuda man shanu a babban skillet kuma lokacin da kumbura ya ragu, ƙara 3 sallolin tablespoons da sauté 1 minti daya. Ƙara squash puree kuma dafa a kan matsakaici zafi, motsawa akai-akai, na mintina 2, har sai squash ya bushe. Season tare da ¼ teaspoon gishiri da ¼ teaspoon barkono barkono. Dama cikin 3 teaspoons nauyi cream kuma dafa don wani 2 minutes. Cire daga zafin rana kuma ƙara 4 tablespoons grated Parmesan da tsunkule na nutmeg da dama har sai blended. Bada lokaci don a kwantar.
- Ligne wata burodi da takarda da takarda da ƙura mai tsabta tare da gari. Layout 12 masu kunnen doki a kan tsabta mai tsabta. Sanya 1 teaspoon na cikawa a tsakiyar kowace tsalle. Haske walƙiya 4 masu tsalle tare da kwai kwai. (Tsinkaya kawai 4 a lokaci guda ya hana kwai mai yalwaro daga bushewa.) Yi kwasfa a kan kowane ɗayan kuma danna a hankali daga kewayen tsakiyar cikawa zuwa gefuna, yana nuna duk wani kumbon iska. Canja wurin ravioli zuwa takarda da aka yi takarda da takarda da takarda da kuma sake maimaita sauran 8, saukewa 4 a lokaci guda. Sanya wani takardar takardar takarda a saman ravioli da kuma ƙura da ƙura. Yi 12 ravioli kuma saka su a saman takardar takarda na biyu. (Ravioli za a iya daskarewa a wannan batu.)
- Ga ruwan inabi mai sauƙin sauya: narke 1 cakuda man shanu a cikin karamin saucepan da kuma lokacin da kumfa ya ragu, ƙara shallots da sauté 2 da minti har sai ya karaka. Ƙara farin giya, cream, kaza broet da ruwan 'ya'yan lemun tsami da kuma simmer na minti 10 har sai rage ta rabi. Whisk a cikin shanu mai sanyi 1 teaspoon a lokaci guda. Sanya cikin sage sabo.
- Ku kawo babban tukunya na ruwa zuwa wani tafasa mai zurfi kuma ƙara ravioli. A hankali zuga ravioli don hana su daga jingina tare kuma simmer minti 4. Yin amfani da cokali mai slotted, magudana kuma canza 4 ravioli zuwa kowane farantin. Drizzle tare da farin ruwan inabi cream miya kuma yayyafa toasted hazelnuts a saman.