Kashe kukis na gida shine a fili abincin girke-cakulan da aka fi so a Amurka. Wannan wata ƙa'idar da aka fi so da ƙwaƙwalwar ajiya ta asali kuma ta sa manyan, masu tsaka-tsaka-tsaka-tsaka-tsaka-tsaka-tsaka-tsaka-tsaka-tsalle-tsalle-tsalle-tsalle, bishiyoyi na cakulan cakulan .
Abin da Kayi Bukatar
- 2 1/4 kofuna
- dukkanin manufar gari
- 1 teaspoon yin burodi soda
- 1 teaspoon gishiri
- 1 kofin man shanu (taushi)
- 3/4 kofin haske launin ruwan kasa (cike)
- 3/4 kofin sukari
- 1 teaspoon cire mota
- 2 qwai masu yawa
- 2 kofuna waɗanda duhu ko Semi-dadi cakulan kwakwalwan kwamfuta
- 1 kofin walnuts (yankakken)
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 375 F.
- Gyara gari, soda burodi , da gishiri a cikin karamin kwano. A cikin babban kwano da kuma amfani da na'urar lantarki, kirim tare da man shanu, sugars, da kuma cire vanilla. Beat a cikin qwai, sau daya a lokaci, da kuma yin nasara sosai bayan kowane bugu. Beat a cikin siffar siffar har sai kawai blended. Dama a cikin cakulan kwakwalwan kwamfuta da kwayoyi.
- Sauke kullu da 1/4 kofin nauyin game da inci 3 ba tare da raunin kuki ba. Gasa na tsawon minti 11 zuwa 13, ko kuma sai launin ruwan zinari a kusa da gefuna. Sanya zanen kuki a kan igiyoyi na waya don kwantar da shi don 2 zuwa 3 minutes, sa'an nan kuma canja wurin kukis zuwa raƙuka don kwantar da hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 268 |
| Total Fat | 18 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 70 MG |
| Sodium | 156 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |