Wannan girke-girke na gargajiya na Oatmeal Butter Cookies yana da sauki.
Akwai girke-girke da yawa a can domin cookies, amma mafi yawan amfani da sukari mai yawa, a ganina. Gwaninta na dandalin oatmeal yana bukatar launin ruwan kasa! Kuma ba na son raisins ko wani abu a cikin kukis na oatmeal; kawai sugar, man shanu, gari, da hatsi. Kuma kuri'a da kirfa da vanilla.
Wadannan girke-girke nau'i sune kusan mafi kyawun. An ci gaba da su a lokacin da ba'a sani ba sunadarai masu sinadaran irin su dried cranberries. Cika kwalban gilashi tare da waɗannan kuki masu ban mamaki kuma ku tsaya kuma ku ji dadin yabo.
Abin da Kayi Bukatar
- 1 kofin man shanu (tausasawa; NO maye!)
- 1/2 kofin launin ruwan kasa
- 1 kofin sukari (daɗaɗa don danna kowane kuki)
- 1 kwai
- 2 teaspoons vanilla
- 1 1/4 kofuna waɗanda gari (sifted)
- 1/2 teaspoon gishiri
- 1 teaspoon kirfa
- 2-1 / 2 kofuna waɗanda suke dafa abinci mai sauri
Yadda za a yi shi
- A cikin babban kwano, ta doke man shanu har sai da santsi. Ƙara nau'i biyu na sugars, har ma har sai da zazzage. Beat a cikin qwai da vanilla, sannan ku kara gari, gishiri, kirfa, da oatmeal. Rufe kwano da kuma gishiri a cikin firiji har sai an tabbatar.
- Yi tunanin tanda zuwa 325 F. Shafi kullu a cikin zane-zane na marble kuma sanya a kan zanen kuki mara kyau.
- Shirya kowane kuki tare da kasan gilashin gilashin da aka tsoma cikin sukari. Sanya gilashi cikin sukari tsakanin kowace kuki don sake gilashin gilashi.
- Gasa kukis don tsawon minti 12 zuwa 15 ko har sai an saita kukis da haske launin ruwan kasa. Cool kukis a kan zanen kuki don kimanin minti daya, sa'annan ka cire zuwa rawan waya don kwantar da hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 94 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 19 MG |
| Sodium | 43 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |