Dogaro da kuma tanda mai zafi suna da muhimmanci ga masassaran yumbu
Clay-pot Shirin da amfani
Ba ku buƙatar shirye-shiryen da yawa. Babban abin da za a tuna shi ne zubar da ciki gaba ɗaya sannan kuma kunyi duka sama da kasa na mai dafaffen yumbu a cikin ruwan sanyi don akalla minti 15 kafin zuwan nauyin sinadaran. Ana iya samun wannan sauƙin ta hanyar cika kullun tare da ruwa da kuma tayi sama da ƙasa yayin da kake shirya sinadaran.
Da zarar an ɗora shi, sanya turbaya ta rufe a cikin tsakiyar tanda.
Kada ku yi amfani da tanda. Ya wajaba ga tsarin dafa abinci don sauko da tukunya zuwa yawan zafin jiki da ake so. Idan kun sanya tukunya mai laushi mai sanyi a cikin tanda mai zafi, ku ma hadarin haɗuwa da tukunya saboda matsanancin canjin yanayi.
Yawancin girke-girke da aka yi da masassara sunyi kira zuwa zafin jiki na 400 zuwa 480 digiri F. Ƙarfi mai girma zai dauki tsawon lokaci don dafa, ba shakka, amma za a yi yawa da yin jita-jita a cikin awa daya. Wasu girke-girke zasu buƙaci ka cire saman a kusa da ƙarshen don cimma burin launin launin ruwan kasa ko kullun.
Cire Cooker (Claypot) Recipes
• Gasa Gasa Sausage Risotto
• BBQ Spareribs
• Sarkakken alade & mai yalwaci
• Chicken tare da Gilashin Filaye 40
• Kayan Tarbiyyar Chicken (Clay Cooker)
• Cick-Pot Orange Chicken
• Kullunci & Italiyanci Sausage Risotto
• Kwan zuma Cherry Chicken
• Chicken Swiss tare da namomin kaza (Clay Cooker)
• Tuna Ratatouille Neptune
Ƙarin bayani game da Masu Cookie Clay da Claypot Recipes:
• Kwatanta farashin akan Masu Kashe Clay
• Shirye-shiryen Cooker da Mafani
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• Tsaftacewa da Tsaron Claypot
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