Philly Cheesesteaks ne mafi kyau sandwiches a duniya. Na san yana da'awar da'awa, amma sun kasance cikakkiyar haɗuwa da dukkanin sinadarai mafi kyau. Saka, cuku, da albasarta ... yana da narkewa, yana da savory, yana da dadi.
Ba zan iya tunanin wani omelet mafi kyau ba tun lokacin da ya haɗa da dukkan abin da ke da ban sha'awa da ke shiga cikin Sanwici na Philly cheesesteak tare da qwai mai yalwace . Na kalubalanci cewa yana da kyau fiye da irin naman alade da cheddar omelet.
Kuna iya amfani da cuku da kake so a wannan omelet. Na yi amfani da sabo ne a wannan lokaci, amma American na da tsayin daka ba shi kyauta mai daraja. Na san, ba za ku iya ƙidaya shi a matsayin ainihin cuku ba, amma yana da takamaimai na musamman tare da aski da aka sassaka, kuma wane ne zan karya wannan?
Abin da Kayi Bukatar
- 1/4 laban shafe steak (ko sliced chuck)
- 1/2 kananan albasa (sliced)
- 1 dash Worcestershire sauce
- 2 zuwa 3 man shanu na tablespoons
- 3 qwai
- 1/4 kofin shredded cuku (mozzarella, Amurka, ko cheddar)
- gishiri dandana
- barkono dandana
- Zabin: Sriracha
Yadda za a yi shi
- Ƙara gishiri da barkono zuwa busassun kaza. Cook a cikin kwanon rufi a kan zafi mai zafi har sai launin launin ruwan kasa, gyare-gyare da kuma gama dafa abinci a gefe guda na steak.
- Cire sot daga kwanon rufi kuma ƙara da albasar sliced. Ƙananan zafi kuma dafa har sai da taushi da launin ruwan kasa, kimanin minti 5. Ƙara albasa zuwa gaji da kuma ƙara dash na Worcestershire sauce.
- Dice daya tablespoon na man shanu. Whisk tare da qwai har sai an yalwata yolks da fata kawai. Yi hankali a cikin ƙaramin cubes na man shanu da gishiri da barkono.
- Ƙara sauran man shanu a babban kwanon rufi. Bari zafi mai zafi a kan matsanancin zafi har sai man shanu ya fara farawa kuma yana kusan juya launin ruwan kasa.
- Ƙara ƙaramin kwai a cikin kwanon rufi. Saurara a hankali, ko yin amfani da cokali mai yatsa don haɗuwa da ƙananan qwai.
- Ci gaba da yunkuri ko don tayar da gefuna na omelet tare da spatula na roba don ba da damar yalwar kwai ya fara dafa. Da zarar an kafa omelet da kuma kulawa da kara kara da nama, da albasarta, da cuku mai tsumma zuwa tsakiyar omelet sannan sai su fara farawa da kwanon rufi don mirgine omelet. Ci gaba da karkatar da kwanon rufi kuma mirgine omelet a kan farantin farantin wuta. Hakanan zaka iya ninka omelet lokacin da kake juyewa sannan ka jefa shi a kan farantin ta hanyar riƙe da farantin a kan saman kwanon rufi sannan kuma flipping! Idan kun yi jira don fara mirgina omelet har sai ya kasance ba mai laushi ba ne za ta bushe kuma a yi amfani da shi! Gilasar ta ci gaba da dafa cikin cikin omelet! Top tare da Sriracha!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 881 |
| Total Fat | 68 g |
| Fat Fat | 35 g |
| Fat maras nauyi | 23 g |
| Cholesterol | 833 MG |
| Sodium | 836 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 62 g |