Wannan ƙarancin kaji mai kaza mai suna Kapama (kah-pah-MAH) yana bukatar simmer na akalla sa'a don abubuwan dandano su ci gaba. Ku bauta wa shi a kan farfaji ko orzo tare da yayyafa yayyafa na cakuda cuku da kuma shirya don karɓar compliments! A matsayin kariyar da aka kara, zai kuma cika gidanka tare da kayan cin abinci mai daɗi masu kyau.
Tabbatar samun yalwar abinci a hannun don sopping sama da karin miya!
Abin da Kayi Bukatar
- 3 zuwa 4 fam na kaza (Ina son kashi a thighs)
- 2 gurasar man zaitun
- 2 teaspoons man shanu
- 1 babban albasa (sliced thinly)
- 2 cloves tafarnuwa (minced)
- 1 1/2 kofuna na jan giya
- 2 teaspoons tumatir manna
- 2 kofuna waɗanda tumatir (crushed)
- 3 tablespoons brandy
- 3 teaspoons zuma
- 1 kirfa stick (kimanin 2 inci tsawo)
- 3 cloves (duka)
- 2 bay ganye
- gishiri dandana
- black barkono dandana
- Ganye: grafa Kefalotyri ko cakus parmesan
Yadda za a yi shi
Tsaftace kaza guda , cire kayan ƙoda mai yawa da bushe tare da tawul ɗin takarda. Man zaitun mai yisti da man shanu a cikin babban dutse . Ƙara raƙuman nama a cikin tukunya da launin ruwan kasa (fata a gefen ƙasa) a kan matsakaici-zafi har sai da launin ruwan kasa. Kila iya buƙatar yin wannan a cikin batir biyu bisa girman girman tukunyarka. Cire kaji daga tukunya da kuma canja wuri zuwa ga tasa. Na fi so in cire da kuma jefar da fata daga kaji guda.
Yin amfani da babban cokali, cire duk sai dai biyu tablespoons na mai da mai. Ƙara albasa zuwa tukunya da saute har sai m. Ƙara tafarnuwa da saute har sai m, game da minti 1-2. Ƙara ruwan inabi, tumatir manna, crushed tumatir, brandy, zuma, kirfa sanda, cloves, bay ganye, gishiri, da barkono. Bada sauya don zuwa tafasa sannan kuma rage zafi zuwa low simmer.
Koma kaza zuwa tukunya (tare da juices) kuma an cire simmer a minti 10. Rufe kuma simmer na kimanin awa 1. Idan miya ya bayyana yana da bakin ciki, za a iya gano simmer a cikin minti 10 na dafa don rage shi a bit. Gwada lokaci-lokaci don yin kwakwalwa da sinadaran.
Ku bauta wa kan abincin da aka dafa shi ko daizo kuma ku yayyafa da cuku.