Fig Jam da Wine da Balsamic Recipe

Dumi, dandano mai dadi na giya mai ruwan inabi da balsamic vinegar sun daidaita daidaitattun cikakke na cikakke figs a wannan sauki jam girke-girke. Yana da ban mamaki a kan yisti, amma kuma gwada shi yayi aiki tare da m kwai da crackers don sauri hors ayyuka.

Abin da Kayi Bukatar

• 3 fam cikakke, sabo ne ɓauren
• 1 1/4 kofuna waɗanda sukari
• 1 kofin zuma
• 1/2 kofin bushe giya giya
• 1/4 kofin balsamic vinegar

Yadda za a yi shi

1. A wanke ɓauren. Yanke mai tushe. Idan ɓauren suna ƙananan, kawai a yanka su a rabi. Yanke manyan 'ya'yan ɓaure a cikin wuraren.
2. Sanya 'ya'yan ɓauren a cikin babban tukunyar bakin karfe. Dama cikin sukari, zuma, jan giya, da balsamic vinegar. Rufe tukunya kuma bari sinadaran su zauna a dakin zafin jiki na 1 zuwa 2 hours.
3. Cire murfin daga tukunya. Ku kawo sinadaran zuwa tafasa a kan zafi mai zafi. Ci gaba da dafa abinci a kan zafi mai zafi, motsawa akai-akai, har sai cakuda ya fara raguwa. Da zarar ya fara raguwa, yi motsawa kullum don hana jam daga mai danko zuwa kasan tukunya da kuma konewa. Bincike sau da yawa a wannan mataki na gel .

1. Da zarar jam ya kai wurin gel, kashe zafi. Ladle jam a cikin kwalba mai tsabta mai tsabta wanda zai bar rabin inci na sararin samaniya a tsakanin saman abinci da rukunin kwalba. Ba lallai ba ne don busa kwalba don wannan girke-girke. Cire sassan kwalba da tsabta mai tsabta ko tawadar takarda. Gudura kan lids.
2. Don dogon lokacin ajiya a cikin dakin da zafin jiki, sarrafa tukwane a cikin wani ruwa na ruwa mai tafasa na mintina 15 (daidaita lokacin canning idan kana zaune a babban tsawo ). Ƙungiyar za ta ci gaba, ba a buɗe ba, domin a kalla a shekara. Lura cewa idan kun bude daya daga cikin kwalba, kuna buƙatar adana shi a cikin firiji kamar yadda kuke so tare da sayarwa jam.

Hakanan zaka iya tsallake tafarkin ruwa mai wanke ruwan wanka da kuma sa kawai a sanya kwalba na jam a cikin firiji. Idan kun fita don wannan sigar, ba lallai ba ne don amfani da kwalba na canning na musamman. Gilashin ɓaure na fig zai kasance a cikin firiji don wata uku.

Delicious Wayoyi don bauta Fig Jam da Wine da Balsamic

Wannan jam nau'i-nau'i da kyau tare da taushi, mildly acidic cheeses irin su chevre ko feta.

Ka ninka tastar inganci ta hanyar haɗa nau'in ɓauren ɓaure tare da ɓauren ɓauren hatsi kuma ka auna shi da chunks na kayan zuma mai yalwaci ko gwanin zuma don salatin 'ya'yan itace.

Cokali wasu fig jam a cikin yogurt don sauri karin kumallo ko abun ciye-ciye.

Last but not least: yes, fig jam tare da giya da balsamic kuma dadi a kan gurasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	49
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	12 g
Fiber na abinci	1 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)