Shahi murgh

Shahi Murgh mai laushi da kuma kirki bai gamshe shi ba. Ko da shike sauti 'fancy-schmancy', yana da wuya a dafa. Shahi Murgh shi ne gidan cin abinci na Indiya da yawa kuma a jerin jerin kayan da aka fi sani da shi. Ku bauta wa Shahi Murgh tare da Chapatis, Parathas ko kawai tare da shinkafa mai shinkafa, dangane da sanin abin da iyalin ku ke yi a ranar. Zaka kuma iya ƙara saladin Kachumbar don zagaye cin abinci.

Abin da Kayi Bukatar

• 20 cashews ko
• almonds
• 3 zuwa 4 tablespoons na kayan lambu dafa man fetur
• 5 cloves
• 8 zuwa 10 black peppercorns
• Yanki 2-inch
• kirfa
• 1-star anise
• 5 cardamom pods, raba
• 2 kananan ko 1 babban bay ganye
• 1 albasa mai yawa, yankakken sosai
• 1 tablespoon tafarnuwa manna
• 1 tablespoon Ginger manna
• 2 teaspoons tumatir manna
• 1 teaspoon coriander foda
• 1 teaspoon cumin foda
• 1/4 teaspoon turmeric foda
• 1/4 teaspoon
• red chili foda (bar fita idan kuna so)
• 1 teaspoon garam masala
• 1 teaspoon gishiri
• 2.2 fam (1 kilogram) marar fatawa, ƙananan kaza (2-inch cubes) - Ina so in yi amfani da cinya kaza
• 1/2 kofin lokacin farin ciki, unsweetened cream

Yadda za a yi shi

1. Guda almonds / cashews zuwa fatar jiki a cikin abincin abinci. Tsaya.
2. Ciyar da kayan lambu / canola / man dafa abinci a cikin mai zurfi mai zurfi, a cikin matsakaici mai zafi.
3. Lokacin da man ke da zafi, ƙara dukkan kayan kayan yaji da sauté har sai sun fara juyawa cikin launi da dan kadan. Yana nufin suna shirye.
4. Yanzu ƙara albasa yankakken yankakken kuma toya har sai sun fara juya kyan ganiyar launi. Ya kamata a ɗauki tsakanin minti 5 zuwa 10.

1. Yanzu ƙara ginger da tafarnuwa manna da sauté na wani minti 2.
2. Ƙara tumatir manna da duk kayan kayan yaji, ciki har da magunguna. Har ila yau, ƙara gishiri. Yi kokarin haɗuwa da kome da kyau da kuma fry masala, sau da yawa motsawa, har sai man ya fara raba daga gare ta. Rikici mai yawa zai hana konewa kuma zai tabbatar da cewa browned masala. Man fetur wanda ya fita daga masala shine alamar cewa an dafa shi dafa. Wannan zai haifar da dadin dandano, mai dadi mai kyau!
3. Yanzu ƙara kaza da kuma motsa su gashi shi sosai tare da masala. Sauté har sai an rufe kajin.
4. Yanzu ƙara 200 ml na ruwan zafi zuwa tukunya, saro da kyau da kuma rufe tukunya. Rage zafi don sauƙaƙe kuma dafa har sai kajin yana da taushi.
5. Lokacin da aka yi kaza, ƙara kirji mai tsami da motsawa da kyau. Ci gaba da dafa har sai yawancin karan sun bushe. Sakamakon ya kamata a zama tasa tare da farin ciki.
6. Kashe zafi kuma ku bauta wa Shahi Murgh tare da Chapatis, Parathas , Jeera Rice ko dai tare da shinkafa shinkafa!