Bari mu yi tsohuwar Chocolate Icebox Dessert . Wannan kyakkyawan girke-girke yana da sauki sauƙi. Kuna buƙatar pint of cream cream (kada BABI canza cream nonfat ko cream mai tsami ko madara mai tsabta), 1/2 kofin gurasar sukari, 1 teaspoon vanilla, da kuma wasu kyawawan kullun cakulan.
02 na 10
Haɗaka Sugar, Buga, da Vanilla Wadanda Suka Cika
Chocolate Icebox Dessert Mataki na 2. Linda Larsen A cikin babban kwano, sanya cream, sa'an nan kuma ƙara powdered sukari da kuma vanilla. Idan kana son yin wannan ma sauƙi, dakatar da tasa da kuma masu kaya a cikin injin daskarewa don kimanin minti 15 kafin ka fara girke-girke. Wannan zai sa kirim din ya kara sauri da sauƙi yayin da kuka doke shi.
03 na 10
Beat Cream
Chocolate Icebox Dessert Mataki na 3. Linda Larsen Akwai hanyoyi da yawa don doke cream. Zaka iya amfani da mahaɗin lantarki mai ɗaukar hannu, kamar yadda na yi, kuma ta doke akan ƙananan gudu don farawa, ƙananan ƙaruwa gudu zuwa sama kamar yadda cream yayi girma. Ko kuma zaka iya amfani da fatar waya ko yin waƙa da ta doke hannun. Ko kuma za ku iya doke cream a cikin mahaɗin maɓalli.
04 na 10
Tsayawa lokacin da Cikakken Yayi Mahimmanci
Chocolate Icebox Dessert Mataki na 4. Linda Larsen Lokacin da cream yayi kama da hoton, an yi. Cikin kirki zai samar da kullun dutsen; Wato, kirim zai rike kullun kuma ba ya kwashe lokacin da aka ɗaga magunan daga cakuda. Kada ku ci kirkiro ko kuma zai zama hatsi. Kuma kada ku dame shi ko dai, ko cream bazai riƙe mambobin kukis ba kuma kayan kayan ku zasu kasa.
05 na 10
Kukis ɗin Kukis da Cream
Chocolate Icebox Dessert Mataki na 5. Linda Larsen Fara farawa kayan zaki. Da farko, shimfiɗa wani zane mai tsinkaye a tsakiyar cibiyar bautarka don haka tushen kuki yana cikin hulɗa da cream. Sa'an nan kuma fara yada kyan zuma mai mahimmanci a kan kuki. Sanya shi a cikin cream.
06 na 10
Gina Dat
Chocolate Icebox Dessert Mataki na 6. Linda Larsen Lokacin da ka kunna kukis uku, za ka fara farawa su. Sanya kukis tare, tare da nauyin nauyi wanda ke fuskantar wannan hanyar. Kukis ya kamata tsaya a tsaye a cikin cream a kan farantin. Danna danna ɗaya kuki a cikin ɗayan don haka cream ya rufe dukkan kukis. Ci gaba har sai farantin ya cika da cookies. Kila iya buƙatar yin takarda guda biyu idan batutun ku ba su daɗe ba.
Idan kana da kusan kashi ɗaya bisa uku na kirim mai hagu, daina dakatar da kukis.
07 na 10
Frost da Cookies Ƙara
Chocolate Icebox Dessert Mataki na 7. Linda Larsen Lokacin da kuki ya cika, sanyi da waje a karimci tare da sauran gurasa. Tabbatar ɗauka kukis a hankali kuma a hankali, kuma kada a bari wani kukis ya nuna ta cream. A hankali zakuɗa kirim a kusa da ƙananan bangarori na kukis, rufe shi zuwa farantin.
08 na 10
Chill da Dessert
Chocolate Icebox Dessert Mataki na 8. Linda Larsen Wannan kayan zaki yana da sanyi don akalla sa'o'i takwas; dare ya fi kyau. Kukis za su yi laushi yayin da suke sha ruwan daga kirim, kuma kirim zai zama mai zurfi, kamar sanyi, yayin da ya yi hasara zuwa kukis. Rufe tare da filastik kunsa kafin ka saka kayan zaki a firiji.
09 na 10
Yanki Datti a kan kushin
Chocolate Icebox Dessert Mataki na 9. Linda Larsen Da kayan zaki dole ne a sliced a wani kusurwa, in ba haka ba kawai kuna yanke tsakanin kukis. Wannan ya sa kukis suna kama da wasu nau'i na cake da aka saka a cream. Yi amfani da wuka mai maƙarƙashiya kuma aiki a hankali. Dubi yadda kukis suka fi tsayi, saboda sun sha ruwan sha? Suna da nauyin rubutu mai ban sha'awa amma har yanzu suna da wani abu.
10 na 10
Ji dadin!
Chocolate Icebox Dessert Mataki na 10. Linda Larsen Zaka iya zana kayan zane-zane ta hanyar sprinkling koko foda akan su. Saka bit of koko foda a cikin wani karamin sieve kuma a hankali girgiza a kan kowane farantin. Idan ka fara saukowa, za ka sami kyakkyawan tsari lokacin da ka ɗaga haɗari.
Hakanan zaka iya amfani da syrup cakulan don yin alamu a kan farantin kafin ƙara kayan kayan zaki. Sa'an nan kuma tuƙi wani ɗan kankanin bit na syrup akan kayan zaki kafin bauta. Ji dadin!
Idan kuna son karin cakulan a cikin kayan zaku, ku yi Chocolate Chocolate Icebox Dessert ta yin amfani da wannan hanya.