Kamar dai sushi ba kyawawan isa ba ne, a nan akwai girke-girke don yin kyakkyawar kayan sushi. Wannan girke-girke na kiran salmon, kokwamba da fuka-fukai, amma zaku iya kasancewa kamar yadda kuke so kuma kuyi amfani da sinadarin sushi da kukafi so. Wannan zai zama mai sha'awar sha'awa ga wani abincin dare, ko abin ban sha'awa don cin abinci na mako guda. Ko watakila mafi kyawun abin ban sha'awa da ranar mara ban sha'awa!
Sushi shinkafa shi ne shinkafa na kasar Japan da ke da ɗan gajeren lokaci wanda an dafa shi sannan a haɗe shi da vinegar da sukari. Zaka iya sayan shinkafa da ake kira "sushi shinkafa" sannan kuma shirya shi da kanka, abin da yake da sauki.
Ana kuma jin dadin bishiyoyin sushi da aka ba da ita a ranar Jakadancin Japan, ko Hinamatsuri, kuma ake kira chirashi sushi. Wadannan sune mafi mahimmanci kuma sun haɗa da sinadaran da za su iya samuwa. Idan kuna bikin bikin Doll din amma kuna so ku kiyaye shi, wannan sushi cake shine cikakken bayani.
Abin da Kayi Bukatar
- 2 tsp. sugar
- 2 qwai (dukan tsiya)
- 2 tbsp. man kayan lambu don skillet
- 1/2 kofin
- kwaikwayon kwaikwayo
- 2 tbsp. mayonnaise
- 1/4 lb.
- dafaffen nama
- 3 1/2 zuwa 4 kofuna waɗanda aka shirya shinhi shinkafa
- 1/2 kananan kokwamba (a yanka a cikin bakin ciki tube, ko 1 avocado, thinly sliced)
Yadda za a yi shi
- Ƙara sukari don yayyafa kwai kuma ya motsa da kyau. Man fetur da zafi a matsakaici skillet da kuma zuba a wasu daga cikin cakuda kwai domin yin omelet na bakin ciki. Maimaita don yin wani bakin ciki omelet. Thinly yanki da omelets a cikin tube.
- Saka kwaikwayon katako a cikin kwano da kuma hada da mayonnaise.
- Sanya filastik filastik a ciki na cikin kwanon rufi na 6-to-7-inch kuma fara da layering. Kafa salmon a kan kasa na kwanon rufi. Saka 1/3 na sushi shinkafa a saman kifi kuma shimfiɗa shinkafa. Sanya kokwamba tube ko yanka apadadai da kwaikwayo na fure a kan shinkafa.
- Saka wani 1/3 na sushi shinkafa a saman kuma shimfiɗa shinkafa. Yada yatsun kwai a kan shinkafa, ajiye wasu takalma don ado. Sanya na karshe 1/3 na shinhi shinkafa a kan yatsun kwai.
- Rufe tare da filastik kunsa kuma saka nauyi a sama. Bayan minti 10, cire nauyin nauyin nauyin nauyin filastik kuma rufe nauyin kwanon rufi tare da babban farantin kuma ya rufe. Cire kwanon rufi da filastik filastik. Yi ado tare da wasu kwai a kan salmon.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 898 |
| Total Fat | 19 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 142 MG |
| Sodium | 256 MG |
| Carbohydrates | 149 g |
| Fiber na abinci | 4 g |
| Protein | 28 g |