Sushi daga A zuwa Z
Sushi shine mai shahararren abincin Japan a duniya. Sushi an bayyana shi kamar kowane kayan da aka yi da shinhi shinhi shinkafa. Ko da yake ba za ka iya yin sushi ba tare da amfani da kifaye ko kifin kifi ba, ana amfani da nau'o'in kifaye iri iri a cikin abincin sushi.
Tun da yake Japan tana kewaye da teku, ana cinye yawancin abincin teku da shinkafa. Da farko, sushi ya kasance kifin da aka gina da shinkafa a cikin gishiri, kuma wannan wani abu ne mai tsayi a Japan har tsawon shekaru dubu har zuwa lokacin Edo (1603 zuwa 1868) lokacin da ake ci gaba da sushi.
Kalmar "sushi" na nufin "yana da m," wanda ya nuna baya ga asalin sushi wanda ake kiyaye shi a gishiri. Sushi na yau da kullum ya ci gaba da zama irin abincin gaggawa kuma ya kasance har wa yau.
Sushi ko Sashimi
Shin sushi ne ko sashimi ko sun kasance daidai? Wasu mutane suna yin amfani da kalmomi a cikin juna, yayin da suke ainihin abubuwa biyu masu rarrabe da kuma raba.
Sashimi yana nufin "jiki da aka yanka", inda sashi = (aka soki, makale) da kuma mi = (jiki, nama). Yawanci, Sashimi za a iya gano ko a matsayin wani nama, ba dole ba ne kawai abincin teku kuma ba dole ba ne, wanda aka saba da shi a kan ado kamar daikon (asalin farin launin asiri a cikin dogon lokaci) kuma mai yiwuwa ne tare da guda ɗaya na perilla a kowane yanki.
Gyan Sushi
Mafi mashahuriyar sushi shine sushi mai dimbin yawa, wanda ake kira nigiri-zushi wanda ke nufin sushi manya. Za a iya yin Nigeri-zushi tare da nau'o'i daban-daban kuma ana amfani dashi a gidajen abinci na sushi.
Sushi chefs a Japan ta hanyar horarwa mai yawa don koyo don yin nigiri-zushi.
Nigiri-zushi ko "sushi-man da aka taba" yana hada da yanki na kifin kifi a kan wani tsaka mai mahimmanci. An yi amfani da Nigeriya a nau'i-nau'i, tare da dan kadan na wasabi tsakanin shinkafa da kifaye, kuma wani lokaci tare da karamin tsiri na nori.
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Gunkan-maki - Sushi mai dimbin yawa wanda aka nannade tare da tsiri na nori seaweed kuma ya ɗora tare da nau'o'in nau'o'in.
Maki-zushi ko "sushi yarinya" ya shafi hadarin kifaye da kayan lambu da aka sanya a shinkafa kuma sunyi ciki a cikin nori don yin dogon lokaci. An yi amfani da shi yau da kullum a cikin kashi 6-8.
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Temaki, wanda ke fassara a matsayin maƙalari na "hannu". Temaki yana dauke da kori mai nori wanda yake riƙe da kifi, shinkafa da sauran sinadaran ciki. Yana da wani abun jin dadi na gida.
- Yadda za a Shirya da Yadda za a Yi Yanki
Chirashi-zushi ko "sushi warwatse" shine kawai kwano da shinhi shinkafa tare da kifaye da sauran sinadarai.
Uramaki shine "ciki-fitar" tare da kifaye a tsakiyar, to, nori kuma a karshe shine shinhi shinkafa a matsayin matsanancin Layer. Waɗannan su ne, kamar maki na yau da kullum, da aka gina a matsayin tsawon cylinders sa'an nan kuma sliced.
Inari-zushi yana cikin kwasfa na tofu , kuma yawanci ba shi da kifi, kawai sushi shinkafa.
Oshizushi - na nufin "guga man sushi". An kuma san shi da suna hako-sushi wanda ke nufin "sushi". Ana amfani da sandar katako, wanda ake kira oshibako don yin irin wannan sushi. Abincin shinkafa da kuma sinadirai sunyi siffar a cikin wani toshe tare da wannan kayan. An yanka wannan a cikin yankakken nama kuma an ci shi tare da tsalle-tsalle.
Narezushi yana kama kama da sushi kuma shine kifi ne mai gishiri tare da shinkafa da gishiri, wanda aka kiyaye shi don 'yan watanni kafin a ci shi. An watsar da shinkafa bayan aiwatar da ƙaddamarwa; kawai kifaye ana ci.
Zushi ko Sushi
Kalmar sushi, lokacin da aka ba da takaddun kalma, yana karɓar maye gurbin ya zama zushi, wanda zaka iya kallon matsayin kawai hanyar "voicing" s . Harshen sautin yana faruwa a harsuna da yawa, kuma a cikin Jafananci wannan abu mai mahimmanci ana kiransa rendaku.