Jagoran Jagoran Jumhuriyar Japan (Gari)

An haifi ginger, ko sushi ginger, da ake kira gari ko shinzuba babu amazu - zuki a cikin Jafananci. An yi aiki tare da sushi ko sashimi kuma ana cin abinci tsakanin nau'o'in sushi. Ginger da spiciness da kuma ruwan inabi vinegar dandano tsarkake gidan a tsakanin cin iri daban-daban na sushi, ba ka damar jin dadin daban-daban kifaye da rolls. Har ila yau, yana da kyau tare da qwai na qwai, wanda shine cin abincin Sinanci.

Za ka iya samun shirya ginger a cikin ruwan hoda ko farin a mafi yawan kasuwancin Asiya amma a nan ne girke-girke mai sauƙi don yin naka.

Sai kawai Yi amfani da Abokin Guda

An girbe ginger da aka sayar a farkon lokacin rani. Yana da ƙanshi mai ginger da kuma naman jiki mai kyau wanda yake da tausayi, ba kamar matin ginger da aka saba amfani dashi ba. Ku dubi ginger tare da karin haske a cikin kantin kayan Asiya. Wannan launin ruwan hoda ya sa gilashin ginger ya zama ruwan hoda. Wasu daga cikin kasuwancin da ake samarwa da sayar da ginger an kashe su, amma ya kamata ku sami wasu nau'ikan da za su kauce wa canza launin fatar.

Kwayar ginger ta matukar bakin ciki kuma yana da sauƙi don kwasfa tare da yatsunsu ko cokali. An yanka sliced ​​sannu a hankali sa'annan a shafe shi cikin cakuda sugar da shinkafa vinegar .

Abin da Kayi Bukatar

• 2 lbs. samari na matasa
• 2 tsp. gishiri
• 3 kofuna waɗanda shinkafa vinegar
• 2 kofuna
• sugar

Yadda za a yi shi

1. A wanke ƙafafan yarinya da kuma yayyafa kowane launin ruwan kasa tare da cokali. Sa'an nan kuma ku share fata duka tare da mai laushi, ko kuma ku kwashe ginger ta hannu.
2. Yanki ginger thinly da gishiri da yanka.
3. Ka bar salted ginger yanka a cikin kwano na kimanin 1 hour.
4. Yanke ginger yanka tare da tawul na takarda da kuma sanya su a cikin haifuwa, akwati mai zafi-resistant ko kwalba.
5. Mix da shinkafa vinegar da sukari a cikin kwanon rufi da kuma kawo a tafasa har sai da karfi vinegar ƙanshi ya evaporated.

1. Zuba ruwan zafi na vinegar da sukari a kan ginger yanka. Idan kana so ka rike shi daji, cire shi bayan kimanin minti daya. In ba haka ba, barin shi a cikin minti 2 zuwa 3 yana aiki sosai.
2. Cire da yanka a cikin sieve kuma bari su kwantar da hankali ta wurin ajiye su a tawadar takarda a cikin takarda guda. Girasar da aka zaba ya canza launinsa zuwa ruwan hoda mai haske. (Idan kana amfani da tsofaffin ginger, bazai yi launin ruwan hoda ba.)
3. Tare da hannaye mai tsabta, kaɗa ruwa daga cikin yanka kuma sanya su cikin kwalba. Rufe kwalban kuma adana shi a firiji. Ginger zai zamo a cikin firiji don har zuwa shekara 1.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	75
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	150 MG
Carbohydrates	18 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)