Wannan girke-girke na yankakken Serbian ko krem pita da aka yi tare da fashewa faski, amma ta amfani da kantin sayar da kantin sayar da kayan da aka saya daidai yake. Trick shine a hana farka daga damuwa da yawa kuma har yanzu yana da mummunan (duba ƙasa). Idan kun kasance mai laƙabi don al'ada, kuyi ta'aziyya a cikin cikaccen ajiyar da aka dafa.
Kalmar Serbia pita tana nufin "gurasar farke" kuma ba shi da kome da za a yi tare da gurasa na Gabas ta Tsakiya. Krem yana nufin "cream." Ana iya yin wannan kayan zaki tare da nau'i biyu ko uku na irin kek.
Ƙara ƙwalƙasa kwai fata da adanawa don ƙwaƙƙun kwaikwayo fararen fata ko sampita .
Abin da Kayi Bukatar
- 2 zanen gado puff faski (1 laban daskararre kunshin, thawed)
- 6 manyan kwai yolks
- 6 teaspoons sukari
- 2 guraben gari na gaba-dafa
- 1 1/2 kofuna waɗanda madara
- 2 kunshe-kunshe ba tare da gelatin ba
- 2 tablespoons vanilla sugar
- 1 quart nauyi cream (Amma Yesu bai guje tare da vanilla sugar)
- Garnish: powdered sugar
Yadda za a yi shi
- Heat oven zuwa 400 digiri. Yi fitar da kowane irin ɓoyayyen bishiya kaɗan don haɗuwa da sassan layi. Ba tare da yanke duk hanya ta hanyar ba, ka yi la'akari da kullun takarda a cikin kashi 9. Gishiri kowane takarda fashewa a tsakanin guda biyu takarda da takalma biyu. Wannan zai ci gaba da naman alade amma har yanzu. Gasa da mintina 15, cire babban kwandon da takarda na takarda. Sauya kullun kuma ci gaba da gasa har sai zinariya da kullun cikin ko'ina, kimanin minti 15. Cool gaba daya.
- Wasa kwai yolks da sukari har sai lokacin farin ciki da lemun tsami. Ƙara nan da nan gari da madara, hadawa da kyau. Canja wuri zuwa saman jirgi mai sauƙi. Cook, yana motsawa har sai mai tsaro ya kara dan kadan. Cire daga zafin rana. Narke gelatin gaba daya cikin 1/2 kofin ruwan sanyi. Yi zafi sosai har sai an narkar da shi.
- Cool da custard a cikin kankara wanka, stirring lokaci-lokaci. Idan, saboda wasu dalili, custard yana da lumps (daga dafa shi a kan yawan zafin jiki ko kuma gelatin wanda ba a raguwa ba), toka shi ta hanyar sieve.
- Lokacin da custard ya kasance mai sanyi kuma mai matukar farin ciki amma ba tukuna ba, ninka cikin kirim mai tsami. Dasa a kan 1 sheet na gurasa duddufi fashi da kuma saman tare da takardar na biyu. Refrigerate akalla sa'a daya kafin sabis. Don sauƙi slicing, yi amfani da wuka mai damp. Yanke a cikin ɗakuna. Tsutsa tare da masu tasowa 'sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 543 |
| Total Fat | 34 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 134 MG |
| Sodium | 359 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 2 g |
| Protein | 15 g |