01 na 10
Babban Magoya na Ɗan Rago: Maƙalarin Bayani da Hindsaddle
Hugo Lin. © The Spruce, 2018 An raba ragon zuwa manyan sassan da ake kira cuts primal, wanda zaku iya ganin a cikin sashin da ke sama. Wadannan manyan cututtuka sun karu a cikin ƙananan yan kasuwa wanda ka saya a babban kantin sayar da kantin sayar da kaya.
Ba kamar naman sa ba, wanda aka raba zuwa tarnaƙi, an raba rago ne a cikin sassan da ake kira shinge da magunguna, wanda aka raguwa a cikin sassan su na farko.
02 na 10
Ƙarƙashin Maɗaukaki: Ƙarƙwarar Ɗan Rago
Hugo Lin. © The Spruce, 2018 Da farko, bari mu dubi ragon ragon na lambun a cikin rami, wanda shine gaban dabba.
A matsayinka na al'ada, rago yana da tausayi sosai, wanda ke nufin cewa mafi yawan raguwa na rago za a iya dafa shi ta amfani da zafi mai zafi-ko da a lokacin da wannan ba gaskiya ba ne don daidaitaccen naman naman alade ko naman alade. Ɗaya daga cikin misalan wannan shine kafada.
Ƙungiyar ɗan rago sau da yawa an yi masa gashi , a waccan shari'ar da aka saba da shi kuma an yi birgima; ana iya kwashe shi. Kullun kuma an yanka shi a cikin kullun, kodayake waɗannan tsintsa ba su da mahimmanci kamar hanta ko farps. Za a iya dafa kafar kullun da zafi mai zafi, irin su ƙarfafawa.
03 na 10
The Foresaddle: Lamb Rib
Hugo Lin. © The Spruce, 2018 A wasu lokatai ake kira "hoton hotel," ragowar gurasar rago ne inda muka sami wasu daga cikin dabbobin da suka fi ban sha'awa: dabbobin rago , rago da rago, da rago na rago .
Ka yi tunanin an gabatar da rago da dukan ƙafafun da aka sare (kitsen da sinew trimmed away) da jere na tsutsa a cikin raƙuman da ke cike da ɓawon tsire-tsire na kayan lambu, tafarnuwa, man zaitun, da kuma pistachios. Dangane da girman haƙarƙarin, wasu gurasar rago na iya haɗuwa da hamsin biyu.
04 na 10
The Foresaddle: Dan rago
Hugo Lin. © The Spruce, 2018 Nauyin rago, wanda aka yi aiki a duk lokacin da dabba ta motsa, ya ƙunshi yawancin guringuntsi da sauran kayan haɗin kai. Wannan ya sa ƙirjin daya daga cikin raƙuman raƙuman raƙuman lambun da ya kamata a dafa shi ƙananan kuma jinkirin da zafi mai zafi . Za a iya amfani da ƙirjin rago don yin lambun ƙasa.
05 na 10
The Foresaddle: Dan Rago
Hugo Lin. © The Spruce, 2018 Wani mawuyacin lalacewa tare da mai yawa na guringuntsi, ana amfani da wuyan rago don yin rago . Idan kun tashi don dan kasuwa kadan, gwada ƙara gwanin Guinness stout - wani sashi na gargajiya a cikin sassan Irish-kuma watakila wasu 'yan raguna zuwa ga tukunya mai-jinkiri. Tushen kayan lambu da kwasfa suna zuwa cikin rabin sa'a.
06 na 10
Lamb Shanks (Foresaddle da Hindsaddle)
Hugo Lin. © The Spruce, 2018 Ƙunƙun kafa ƙananan ƙananan ƙafafun dabba ne. A kowane gefe, akwai nau'i mai suna Foreshank a cikin mahimmanci da kuma hutu a cikin kwakwalwa. Suna da wuya sosai kuma suna cike da kayan haɗi saboda suna aiki duk rana, kowace rana.
Rago shank shine tushen garken rago da aka gwaninta , wani tasa wanda shine mafi ƙaunar masarautar don raunin da yake da shi-da-kashi da kuma dacewa da tsaka da tsami. Rahotanni na lambun suna da yawa tanda mai tsabta tare da ruwan inabi mai kyau, kayan lambu, da ganye a cikin tukunya mai gauraye ko tanderun dutse; ana iya samun nasarar su a cikin jinkirin mai dafa .
07 na 10
The Hindsaddle: Ɗan Rago Fara
Hugo Lin. © The Spruce, 2018 Bari mu matsa zuwa lambun rago na farko daga cikin baya na dabba-haɗarin. Wannan yanki shine tushen wasu daga cikin sakonni, kuma, saboda haka, wajan da aka yanka na rago.
Rago loin ne inda muka sami ragowa nesa da lambun far chops , duk wanda ya fi dacewa da kyau ta hanyar amfani da zafi mai zafi. Dukan lamb mai farfajiya kuma za'a iya dafa shi a kan haɗin gurasar tare da Rosemary, tafarnuwa, da kuma ruwan 'ya'yan lemun tsami-akai-akai da aka yi amfani da su tare da rago don su yanke abincin dabba mai kyau.
08 na 10
The Hindsaddle: Ɗan Rago Sirloin
Hugo Lin. © The Spruce, 2018 Rahotan sirloin wani lokaci ana ganin wani ɓangare ne na yanke, amma ana iya shirya shi daban. A wannan yanayin, ana sau da yawa a cikin yankakke ko steaks kuma an dafa shi ta amfani da zafi mai zafi.
09 na 10
The Hindsaddle: Ɗan Rago Flank
Hugo Lin. © The Spruce, 2018 Dan rago na iya zama mai wahala sai dai idan an dafa shi da ruwan zafi, don haka ƙarfafawa yana da kyau. Ana iya amfani da lambun flank don yin rago na ƙasa .
10 na 10
Hindsaddle: Kafar Dan Rago
Hugo Lin. © The Spruce, 2018 Za a iya yanke rago na rago, babban adadi mai tsada na 3 zuwa 5 ko 6 fam, ko da yake an shirya shi cikakke kuma yana nuna girman kai a babban abinci iyali ko a lokuta na musamman.
Ƙarƙashin ɗan rago , wanda aka zana da tafarnuwa da kuma yayyafa shi da oregano da ruwan 'ya'yan lemun tsami ko ruwan inabi mai yaduwa kuma ya kewaye shi da dankali mai dankali da aka dafa a cikin ruwan inabi, shi ne shiri na kowa a kasashen Rum.
A cikin Hellenanci da wasu kayan abinci, ragon ɗan rago da aka tumɓuke da tumatir, tafarnuwa, da ruwan inabin tare da kozo ko wani manna ne sananne.
A ƙasar Faransanci, ƙwararriya marar yisti tare da koda koda wake na Brittany bakin teku ya ƙunshi kafa na rago ( un gigot ) wanda ke da tafarnuwa da tafarnuwa da kuma yayyafa shi da sabo ne, sa'annan ya yi gashi kuma yayi hidima tare da fararen haikot da aka ci a giya da yalwa da aromatics da wani jigon gashi mai tsami.