Wannan rago na rago yana da kayan gargajiyar Indiyawa da ke kan abin da ya ba shi wata dandano mai ban sha'awa. Kuna so ku nemo ragon da za a rufe a cikin ruwan 'ya'yan itace kuma ku ba shi dadi mai kyau. Ku bauta wa tare da yogurt sauce (raita), shinkafa, da kayan lambu.
Abin da Kayi Bukatar
- 1 8-kashi rack na rago
- 2 teaspoons / 10 ml sugar (launin ruwan kasa)
- 2 teaspoons / 10 mL gishiri a teku
- 1 teaspoon / 5 m turmeric
- 1 teaspoon / 5 ml curry (foda)
- 1 teaspoon / 5 ml Cumin
- 1 teaspoon / 5 m coriander
- 1/2 teaspoon / 2.5 mL mustard (bushe)
- 1/2 teaspoon / 2.5 ml ginger (powered)
- 1/2 teaspoon / 2.5 m baki barkono
Yadda za a yi shi
Hada turmeric, curry foda, cumin, coriander, brown sugar, mustard da ginger. Gurasar rago da takalma takarda da gashi tare da cakuda mai ƙanshi. Ajiye don awa 1. Gurasar da za a yi amfani da shi. Kaɗa rago a kan abincin zafi da kuma bincike a kowace gefe don kimanin minti 2. Rage zafi ko motsa zuwa wani ɓangaren mai sanyaya daga cikin ginin kuma ci gaba da zube har sai yawan zafin jiki na ciki ya kai kimanin 145 digiri F. (63 digiri C.) Da zarar an dafa shi, cire daga gilashi da kuma alfarwa tare da kayan aluminum.
Bada lambun rago don hutawa don kimanin minti 10 sannan a yanka a cikin kuda da kuma hidima.