Turawa da Tamanin Gishiri Da Ganyayyaki Gurasar Gurasa da Gurasar Aioli

Wadannan sandwiches irin-tip ne cikakke ga kowane irin wasan wasan, dare, ko abincin dare na iyali. A caramelized albasa ne mai girma tarewa da steak, duk da haka, mustard aioli ya danganta shi tare. Wannan zai zama daya daga cikin sandwiches da kuka fi so.

Abin da Kayi Bukatar

• 4-5 tayi-tip steaks (kimanin 1.5 fam / 700 g)
• 1/4 kofin / 60 ml. man zaitun
• Ga Marinade:
• 2 teaspoon / 10 ml. apple cider vinegar
• 2 teaspoons / 10 ml. Worcestershire miya
• 1 1/2 zuwa 2 teaspoons / 7.5 zuwa 10 ml. gishiri (teku)
• 1 1/2 teaspoons / 7.5 ml. albasa foda
• 1/2 teaspoon / 2.5 ml. Chili foda
• 1/2 teaspoon / 2.5 ml. black barkono (m ƙasa)
• Don Albasa:
• Albasa 2 (sliced ​​cikin 1/2 inch zagaye)
• 3/4 kofin / 180 mL. stock (naman sa ko kaza)
• 2 tablespoons / 30 ml. man zaitun
• 2 teaspoons / 10 ml. jan giya
• 1 teaspoon / 5 ml. Worcestershire miya
• 1 teaspoon / 5 ml. gishiri (teku)
• Black barkono dandana
• Don Mustard Aioli:
• 1/2 kofin / 120 mL. mayonnaise
• 1 tablespoon / 15 ml. mustard (dutse dutse ko Dijon)
• 1/2 teaspoon / 2.5 ml. Chili foda
• 6 buns hamburger
• 6 yankakken Cuku

Yadda za a yi shi

1. Sanya steaks a cikin jakar filastik. Hada hada-hadar marinade da kuma zuba kan steaks. Tabbatar yin aikin marinade sosai cikin nama. Ajiye jaka kuma sanya a cikin firiji na tsawon sa'o'i 2.
2. Gurasar da zazzafa don matsanancin zafi. Duk da yake gurasar tana cinyewa, yankakken albasa da man zaitun mai zafi a cikin manyan skillet a kan katako. Add albasa, gishiri da barkono baƙar fata. Bada albasa don dafa a sama na mintina 2, rage zafi zuwa matsakaici-ƙasa da kuma dafa tsawon minti 5, sauyawa sau da yawa. Ƙara ruwan inabi da Worcestershire sauce, bari dafa don 2 zuwa 3 mintuna. Ƙara kayan abinci, rage zafi zuwa ƙasa kuma dafa don mintina 15.

1. Sanya steaks a kan gasa kuma dafa don minti 10 juya sau da yawa. Steaks ya kamata dafa da sauri tun lokacin da suke da ƙananan ƙananan ƙanana. Idan sun yi girma, bar su don ƙarin minti 2-3. Cire daga zafin rana kuma sanya wuri akan katako. Bada nama don hutawa don mintuna kaɗan kafin slicing.
2. Shirya aioli ta haɗar mayonnaise, mustard da barkono foda. Idan kayi gaba da lokaci, sanya cikin akwati mai iska da adana cikin firiji har zuwa kwanaki 2 bayan shiri.
3. Don tara: Sanya Swiss a kan bishiya, ƙara 6 zuwa 8 yanka nama, 1/4 kofin / 60 mL na albasa caramelized, da kuma shimfiɗa adadi mai yawa na aioli a kan sauran a cikin rabin bun kafin zuwan sanwic.