Shekaru da yawa, kowa ya ce ya shan taba mai yaduwa a gefen sama. Ka'idar ta bayyana cewa narkewa da kitsen mai a kan brisket zai rage nama cikin danshi kuma ya hana shi daga bushewa. Yanzu, akwai mutane da dama da suka sami babban kyautar kyauta a manyan wasanni na barbecue tare da gefen kitsen, kuma akwai wasu da suke fissure shingen kowane sa'o'i biyu.
To, mece yarjejeniyar? Ya kamata mu juya kullunmu a bisanmu kuma mu tafi kudancin gefen?
Fat Side Up
Pro: Yana sa cikakkiyar hankali. Sanya sarewa mai ɗaukar kilo 14 a cikin smoker da kuma fitar da nama guda 11 (ko a can game da) 15 zuwa 20 hours daga baya. Har ila yau, akwai gilashi mai cike da cike mai naman gishiri. Idan an sanya shinge a gefen sama, duk mai yatsun mai zai zubar da kuma ta hanyar brisket , yana ajiye shi mai tsabta.
Con: Abincin ba soso ba ne. Haka ne, zai sha ruwan infi (tunani akan brining ) a cikin ƙananan kuɗi idan dai yanayin ya dace, kamar ƙananan zafin jiki, abun ciki na gishiri, da dama PH. Kitsen daga laka mai narkewa zai zubar da nama kuma ya nutse kasa. Wannan aikin zai wanke kayan mai daɗin ku .
Fat Kiran ƙasa
Pro: Cutar da ke tashi a kan brisket shine tushen asalin bushewa. Ta yin amfani da kitsen mai mai ƙwanƙwasa kamar garkuwa tsakanin mummunan zafi na wuta da kyawawan nama, za ku ƙare tare da raguwa mai zurfi da yawa ƙasa da bushewa.
Con: Akwai zafi guda biyu a cikin mai shan taba.
Akwai iska mai tsananin zafi (wanda zai yi haushi) yana motsawa cikin ciki da kuma yin yawancin abincin. Sa'an nan akwai zafi mai zafi; Hasken zafi yana tafiya a cikin layi madaidaici kuma yana cin abin da ya shiga.
Ruwa mai zafi zai bushe nama da sauri. Yawancin masu shan taba ba su ƙyale zafi mai zafi don buga brisket.
Jirgin iska (convection) a kusa da brisket yana jawo mai yawa, amma masu shan taba suna aiki ta hanyar samun iska don gudana a kusa da brisket, kuma idan za ku auna yanayin zazzabi a kusa da brisket, za ku ga ya dace sosai kamar yadda zafi a saman kamar yadda akan kasa.
Brisket Flipping
Pro: Ta hanyar flipping da brisket a kan kowane 'yan sa'o'i (yawanci biyu), kuma basting ku sami mafi kyau na duka biyu. Ƙarin da aka kara da shi shine cewa gefe ya juya daga zafi zai sami zarafin hutawa kuma ya sha ruwan sanyi. Ba ku sami gefe guda biyu sun bushe yayin da shinge zai samo asali daga mai yaduwa mai yalwa don rabi na jimillar lokaci.
Con: A duk lokacin da ka kunna rumbun ka, kana fadada yawancin ruwan sha. Har ila yau, kuna matsa lamba a kan nama, tilasta fitar da ruwa. Wannan shi ne dalilin da ya sa kake buƙatar kaɗa a kowane juyi, don ramawa ga lalacewar da aka rasa. Idan ba ka juyar da brisket ba amma ba ta da shi ba, za ka sami karin tsabta.
Kammalawa
To, menene gaskiya? Idan kun dafa wasu 'yan kullun, za ku lura cewa ɓangare na brisket mafi kusa da zafi yana bushewa. Hakika, ba duk masu shan taba ba suna aiki daidai. Idan zafi ya kai tsaye a ƙarƙashin ƙwanƙwasa, to, juya mai zai taimakawa kare nama daga zafi.
Maimaita mai, duk da haka, yana ƙara haɓo zuwa nama, don haka idan kana da fataucin kashewa, zaka iya kiyaye kitsen, amma kana buƙatar juya juyawa don kada daya gefe ba kusa da wuta a duk lokacin ba.
Flipping your brisket ne ko da fitar da daukan hotuna na nama don zafi. Jirgin iska a cikin kowace smoker ba shi da kyau kuma bar brisket ya zauna a wuri guda duk lokacin da zai sa wani ɓangare ya bushe kawai saboda wannan rashin kuskure. Da kyau, juyawa da juya juyar ka a kalla sau ɗaya a lokacin dafa abinci. Idan kana buƙatar kitsen don kare kaya daga wuta, to, bar shi gefen ƙasa don yawancin lokaci.
Dokokin da ake yi wa maiguwa :
- Farawa tare da ƙwanƙwasa mai laushi tare da murjani mai laushi na mai (tafiya)
- Dauke kitsen a kan brisket
- Tsaya kitsen tsakanin nama da wuta kamar yadda zaka iya
- Baste akai-akai tare da mai kyau brisket mop
- Gyare ka kuma juya motsika a kalla sau ɗaya a yayin shan taba har ma da fitar da zafi
- Rage zafi a cikin ƙananan ƙananan (a ƙarƙashin digiri na digiri na F.)
- Rufe shinge tare da tsare kuma bar shi hutawa na akalla minti 30 kafin zane-zane
- Yi aiki, gwaji da kuma koya