Definition
"To ƙona" ko "scalding" a cikin ma'anar ƙanshi yana nufin zafi da ruwa har sai a ƙasa da maɓallin tafasa, 180 digiri, ko don blanch 'ya'yan itatuwa da kayan lambu kamar tumatir, alal misali, don sauƙaƙe kau da fata.
Juya Harkasa
A cikin tsofaffin girke-girke, za ku ga kalmar nan "ƙona madara" a cikin kwatance. Kafin fassarar, madara da aka yi amfani da shi a cikin girke-girke an kori shi don kashe kwayoyin halitta wanda zai iya haifar da cutar.
Bugu da ƙari, nauyin gina jiki na madara a madara zai iya raunana gluten kuma ya hana kullu daga tashi da kyau. Scalding da madara ya ƙare da gina jiki don haka wannan bai faru ba.
To, me ya sa ake yin gyare-gyare?
Tun lokacin da pasteurization ya shafe kwayoyin da enzymes, yau ana amfani da shi a gurasa da kuma kayan shafa don warware sugar, narke man shanu da kuma taimaka yisti gurasa ya tashi da sauri ta fara da ruwa mai dumi maimakon sanyi. Ana amfani dasu don samar da dadin dandano irin su vanilla da wake, mint, mota, dafaf, da kirfa, da sauransu a cikin kayan da za a yi amfani da su a cikin ice creams, pastry creams, da sauran kayan girke kayan kayan zaki. Mafi sau da yawa, duk da haka, scalding ne mai kulawa daga kwanakin da suka wuce. Wasu masu dafa su ce, "Na yi haka domin mahaifiyata ta aikata shi."
Kamar Cool Yana!
Yawan zafin jiki na madara mai yatsa dole ne a sanyaya daga 180 digiri zuwa 110 digiri kafin a yashe yisti mai yisti a ciki, in ba haka ba, zafi mai zafi zai yisti yisti. Idan kana amfani da yisti ta yanzu (wanda yake daidai da yisti mai yisti da yisti mai saurin tashi), yisti mai yisti a cikin ruwa ba lallai ba ne kuma za'a iya tsallake mataki na gyaran.
Yadda za a ƙyale Milk
- Yi amfani da saukin sauye-sauye mai zurfi a kan ƙananan zafi.
- Zuba cikin madara mai sanyi.
- Dama sau da yawa tare da cokali na katako ko tsantsaccen spatula silicone.
- Ɗauki yawan zafin madara a lokaci-lokaci. Kana harbi don digiri na digiri F.
- Idan ba ku da ma'aunin zafi, ku san cewa kun isa yawan zafin jiki lokacin da ƙananan kumfa sun kafa a gefen kwanon rufi kuma hanyoyin amfani da tururi suna zuwa daga farfajiyar.
- Cire daga zafin rana. Cool zuwa da zazzabi da ake bukata da amfani kamar yadda aka tsara a cikin girke-girke.
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