Magunguna na Serbian, wanda aka fi sani da krofne, ana cin abinci a kowace shekara amma musamman kafin Babban Lent ya fara.
Ga masu Serbians Orthodox, Shrove Talata ba su wanzu. Meatfare Lahadi ya fara sati daya kafin Ash Laraba kuma shine rana ta ƙarshe nama da kayan nama zasu iya cinyewa.
Idan akwai irin wannan abu a matsayin abincin abinci mai arziki, zai zama Cheesefare Lahadi (za a iya cinye kayayyakin abinci kiwo na ƙarshe), wanda ya faru kwana uku kafin Ash Ashrair , lokacin da ake cin abinci mai laushi, kulne da sauran abinci mai laushi da wadata. .
Don haka Lent fara ranar Litinin mai tsabta, kwana biyu kafin Roman Katolika da wasu Kiristoci sun fara Lent. Bayan wannan yunwa na Cheesefare, mafi yawan Kiristoci na Orthodox ba su cin nama, naman alade, kiwon kaji, kiwo ko qwai ga dukan Lenten ba. Ga jerin abinci Abin da za ku ci don Serbian Lent da jerin jerin kayan girke na Serbian Lenten .
Wasu kullun girke suna kira ga wanda ba a daɗaɗa shi a cikin kullu, amma ba wannan ba. Yi kwatanta wannan girke-girke tare da Lithuanian spurgos , Polish pączki , da furotin Croatian .
Abin da Kayi Bukatar
- 1 kofin madara (
- scalded )
- 4 mangoci / 1 man shanu
- 1/4 kofin sukari
- 2 teaspoons gishiri
- 1 yisti yisti (aiki bushe)
- 1 kofin ruwa (kashi 110)
- 3 manyan qwai (dakin-zazzabi, dan kadan dukan tsiya)
- 6 kofuna waɗanda gari (duk-manufar)
- 4 kofuna waɗanda ke dafa abinci (don frying)
- Garnish: granulated ko confectioners 'sukari
Yadda za a yi shi
- Ƙasa 1 kofin madara da kuma ƙara guga man shanu 4, 1/4 kofin sukari da teaspoons 2, mai motsawa don narke man shanu. Cool zuwa 110 digiri. A halin yanzu, soke 1 kunshin (2 teaspoons 1/4) yisti mai yisti mai yisti a cikin lita 1 na ruwa mai lamba 110.
- A cikin babban kwano ko tsayawar mahaɗin da aka yi da ƙuƙwalwar kullu, sanya cakuda madara, cakuda yisti da ƙananan sukari guda uku, tare da haɗuwa har sai da santsi. Ƙara 6 kofuna waɗanda duk abincin gari da hankali, haɗuwa har sai da santsi. A kullu zai iya zama m. Idan haka ne, yi amfani da hannayen dan kadan don canja shi zuwa tasa (kada ku ƙara gari). Rufe kuma bari tashi har sau biyu. Don karin kayan haske, wasu masu dafa su saran kullu kuma su sake tashi a karo na biyu har sai an ninka.
- Kashe kullu da kuma yi 1/2-inch lokacin farin ciki a kan aikin farfadowa mai sauƙi. Yanke tare da mai gefe 3-inch ko gilashi kuma ya tashi, an rufe shi, kimanin 1/2 awa.
- Heat mai zuwa 375 digiri a cikin wani nauyi-bottomed tukunya ko Yaren mutanen Holland. Yi amfani da ma'aunin ma'aunin zafi mai zurfi don tabbatar da yawan zafin jiki.
- Fry krofne a cikin man fetur mai haske sai launin ruwan kasa mai sauƙi a bangarorin biyu, juya sau ɗaya kawai. Drain a kan takarda takarda. Duk da yake har yanzu zafi yi a granulated sugar ko ƙura tare da confectioners 'sukari.
NOTE: A koyaushe amfani da hankali yayin aiki tare da mai zafi , musamman ma a kan yara. Yi wuta mai ƙonewa da aka tsara don ƙona mai dafa a shirye.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 271 |
| Total Fat | 28 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 33 MG |
| Sodium | 181 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |