Wannan girke-girke na gargajiyar gargajiya na Poland Pączki (POHNCH-kee) ko donuts abinci ne mai yalwaci kafin farkon azumi kafin fara.
Wadannan soyayyen iyakoki na yisti kullu suna cushe tare da rosehip, datti, apricot, strawberry, rasberi ko mai dadi cuku cika. Wadansu suna yin wadannan guraben kwalliya marar yalwa ba tare da cika su ba a cikin sukari.
A Amurka, Fat Talata, wanda aka fi sani da Shrove Talata, Mardi Gras da Pączki Day , shine ranar da za a fara kafin Lent ya fara.
A wurare da dama na Gabashin Yammacin Turai ciki har da Poland inda aka fi sani da Tłusty Czwartek , duk da haka, Fat Alhamis (Alhamis din da ya gabata) ya ba da sanarwar ƙaddamar da kakar Carnival kuma wannan shine lokacin da ake cin abinci irin na pączki tare da watsi.
Yayinda jama'ar Amirka ke cin abinci mai yawa a kan Fat Tuesday, a {asar Poland, ana amfani da ita a yawancin lokuta a ranar Harring da ake kira Śledziówka .
Don kasa da calorie load, gwada baked pączki .
Wannan girke-girke yana kira ga dukan kwai da ƙwayar kwai 3 don yalwata launin fata maras yaduwa da ajiye su don girke-girke kamar wannan meringue torte .
Abin da Kayi Bukatar
- 1 1/2 kofuna na madara mai madara (babu mai zafi fiye da 110 F)
- 2 kunshe da yisti mai yisti mai karfi (tuna da yisti mai yalwa kafin ka fara)
- 1/2 kofin sukari
- 4 man shanu mai yawan zafin jiki
- 1 manyan dakin-zazzabi kwai
- 3 manyan dakin-zazzabi kwai yolks
- 1 tablespoon brandy ko rum
- 1 teaspoon gishiri
- 4 1/2 zuwa 5 kofuna waɗanda ake amfani da gari
- 1 gallon man fetur don zurfin frying
- Granulated sugar (na zaɓi)
- Confectioners 'sukari (na zaɓi)
- Manna 'ya'yan itace ko jam don cikawa (na zaɓi)
Yadda za a yi shi
Yi da Yanke Kullu
- Add yisti don dumi madara, saro don narke da ajiye.
- A cikin babban kwano ko kuma daidaita mahaɗin da aka haɗa da abin da aka haifa, abincin tare da sukari da man shanu har sai fure. Beat a cikin kwai, kwai yolks, brandy ko rum, da gishiri har sai da aka kafa.
- Duk da haka yin amfani da abin da aka haifa a cikin akwati, ƙara 4 1/2 kofuna waɗanda gari tare da cakuda mai yisti-yisti kuma ta doke minti biyar ko minti ta na'ura sannan kuma ya wuce ta hannun har sai da santsi. Hanyoyin da aka saba amfani da tsofaffi suna kira ga bugu da kullu tare da cokali na katako har sai ya zama blisters. The kullu zai zama sosai slack. Idan mai sauƙi, ƙara sauran 1/2 kofin gari, amma ba.
- Place kullu a cikin wani kwano greased. Juya zuwa man shafawa da sauran gefe. Rufe kuma bari tashi har sau biyu a girma, ko'ina daga 1 zuwa 2 1/2 hours ko bi wannan mai sauri tip don yanke lokacin tashi. Kashe ƙasa da sake tashi.
- Juya kullu a kan wuri mai tsabta. Pat ko mirgine zuwa 1/2-inch kauri. Yanke yanke tare da mai cutin biskit 3-inch kusa da juna don haka za ku sami raguwa. Cire suma, kuma sake sakewa kuma sake yanke. Rufe kuma bari tasowa tashi har sau biyu a girma, minti 30 ko ya fi tsayi.
Fry the Pączki
- A cikin babban jirgin sama ko na Holland, zafi mai zuwa 350 F. Place pączki saman gefen (gefen bushe) a cikin man fetur kaɗan a lokaci kuma toya 2 zuwa 3 mintuna ko har zuwa kasa yana launin ruwan kasa. Sauke su kuma kuyi wani karin minti 1 zuwa 2 ko har sai launin ruwan kasa. Tabbatar cewa man bazai yi zafi sosai ba saboda haka waje baya yin launin ruwan kasa kafin a yi ciki. Gwada gwada don tabbatar da an dafa shi ta hanyar. Daidaita lokacin cin abinci da zafi mai zafi daidai.
- Drain pączki a kan takalma takarda ko launin takarda mai launin ruwan kasa, da kuma yi a cikin sukari na sukari yayin da yake dumi. Idan kana so ka cika su, ka zubar da rami a gefen pączki kuma, ta amfani da jakar fashewa , kaɗa a cikin wata ƙafa mai kyau na cika zabi. Sa'an nan kuma ƙura ta cika pączki tare da sukariyar sukari, masu tasowa 'sukari ko gilashi.
- Pączki ba ya kula da kyau, don haka ya sa su a ranar da ka sa su ko kuma daskare su.
Lura: Yi amfani da hankali yayin amfani da man fetur mai zafi, musamman ma a kan yara. Yi wuta mai ƙonewa da aka tsara don ƙona mai dafa a shirye.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1394 |
| Total Fat | 153 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 108 g |
| Cholesterol | 46 MG |
| Sodium | 176 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |