Abarba da gogewa, yankakken pecans, kore albasarta, da barkono barkono barkono wannan dandano mai dadi. An kwantar da cakuda mai yaduwa a cikin wani ball sai a birgice a yankakken pecans. Wannan ya dade zama mai son zama, kuma don dalili mai kyau!
Wannan shi ne cuku mai dadi ya yada don wani taro ko taro. Shirya kwalliyar wando, kwakwalwan kaya, ko crostini a kusa da cakulan ball kuma suna da faranti da napkins don baƙi. Wani farantin abincin naman alade zai zama mai ban mamaki tare da wannan yada.
Yi shi ranar kafin ko sanya shi a cikin 'yan sa'o'i kadan kafin jam'iyyar. Yana da dadi ko dai hanya.
Abin da Kayi Bukatar
- 2 kunshe-kunshe (8 oganci kowace)
- cuku, mai laushi
- 1 iya (8 ounce) crushed abarba, drained
- 1/4 kofin finely yankakken kore kararrawa barkono
- 3 tablespoons finely yankakken kore albasa
- 2 teaspoons
- kayan gishiri , ko dandana
- 2 kofuna waɗanda yankakken pecans, raba, toasted idan so (duba a kasa)
Yadda za a yi shi
- A cikin kwano hada cakuda, ya zubar da abarba, barkono barkono barkono, yankakken albasa, kayan gishiri, da 1 kofin yankakken yankakken. Mix da kyau don gauraya sinadaran.
- Chill cakuda cakuda a cikin firiji har sai ya kasance tsayayye sannan kuma ya zama cikin kwallon. Koma shi zuwa firiji har sai lokacin aiki.
- Sanya sauran yankakken yankakken a cikin akwati. Rufe kuma ajiye har sai da yin aiki lokaci.
- Kafin yin hidima, mirgine cuku a cikin sauran kofin yankakken pecans.
- Ku bauta wa tare da gwangwani masu mahimmanci ko tare da sauƙin burodi na crostini (duba ƙasa) ko croutons. Zai zama abin dadi sosai don bauta tare da yanka naman alade.
- Ya yi game da kofuna 3 na abar kwari baza.
Yadda za a Yi Basic Crostini
- Yanki gurasar gurasa na gurasar Faransanci a kan zane-zane.
- Cire duk ɓangarorin biyu na kowane yanki tare da man zaitun mai kyau. Idan ana so, yayyafa da gishiri da ruwa da barkono baƙar fata.
- Shirya yanka a kan takarda ko takarda mai launi.
- Gasa a cikin wutar lantarki 375 F preheated na minti 5. Kunna guda kuma ci gaba da yin burodi na tsawon minti 5.
- Idan ana so, yayyafa da cakulan Parmesan kafin an gama.
Tips da Bambanci
- Maimakon yankakken pecans, yi amfani da kofuna guda biyu na walnuts a cikin girke-girke.
- Za a iya amfani da albasar albasa da aka yanka a yankakken da za a yi amfani da shi don maye gurbin kore albasarta.
- Ƙara wasu teaspoons na yankakken sabanin faski ko cilantro don ƙarin dandano da launi.
- Don festive biki launi, yi amfani da hade da mai dadi kore da kuma jan kararrawa barkono a cikin yada.
- Toast da pecans. Shirya pecans a cikin babban sutura da bushe, kuma dafa a kan zafi mai zafi, yin motsawa da juyawa har abada, har sai sun kasance masu zafi kuma suna da haske. Cire zuwa kwano a nan da nan don dakatar da aikin dafa abinci. Duba Har ila yau: Yaya za a Yarda Kwayoyi (hanyoyi uku)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 134 |
| Total Fat | 13 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 19 MG |
| Sodium | 253 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |