Gurasar Gurasa tare da Cikali Gishiri Ciko

Cikakken cakuda mai dadi yana yada wannan gurasa mai laushi. A girke-girke yana yin gurasa biyu, daya don yanzu kuma daya don daskare don daga baya. Wannan ya tabbata ya zama dangin ku da kuke so kowace kakar.

Yi yanki na biyu kuma daskare shi a cikin rabo. Ɗauke shi lokacin da kake buƙatar abun ciye-gye don baƙi baƙi, ko kai shi tare da iyali Abincin dare na godiya.

Abin da Kayi Bukatar

• Cream Cheese Ciko:
• 1 kunshin (8-ozace) cuku (a dakin da zazzabi)
• 1/2 kofin granulated sugar
• 1 tablespoon duk-manufa gari
• 1 babban kwai
• 1 tablespoon orange zest (finely grated)
• Ga
• Suman
• Gurasa:
• 1 2/3 kofuna waɗanda duk abincin gari
• 1 teaspoon yin burodi soda
• 1/2 teaspoon gishiri
• 1 teaspoon ƙasa kirfa
• 1/4 teaspoon Ginger
• 1/4 teaspoon nutmeg
• Dash ƙasa cloves (na zaɓi)
• 1 kofin kabewa puree (gwangwani ko na gida)
• 1/2 kayan lambu mai kayan lambu
• 2 qwai masu yawa
• 1 1/2 kofuna waɗanda aka baza sugar
• Zabin: 1 kofin pecans (ko walnuts, yankakken)

Yadda za a yi shi

1. Turar da aka yi wa tudu zuwa 325 F (165 C / Gas 3).
2. Man shafawa mai sauƙi da gari guda biyu mai nau'i takwas-by-4-by-3-inch. A cikin tukunyar daɗaɗɗa, hada cuku, 1/2 kopin granulated sugar, 1 tablespoon gari, 1 kwai, da kuma peel orange; doke har sai da blended da creamy. Ajiye.
3. A cikin wani kwano, tasa da kofuna na 1/3 na gari, soda, gishiri, kirfa, cloves, ginger, da nutmeg; ajiye.
4. Saka salkin puree, kayan lambu mai, qwai 2, da 1 1/2 kofuna na granulated sukari a cikin babban kwano tasa; doke da kyau. Ƙara cakuda kabewa ga cakuda gari, yin motsawa har sai an haɗa shi.

1. Fuga a cikin pecans ko walnuts, idan amfani.
2. Yada rabi na gurasar burodi a cikin bakunan abinci guda biyu. Cakuda cakuda cakuda a kan wankan batin batter da kuma cokali sauran sauran batkin batter a ko'ina a kan cuku cuku a kowane kwanon rufi. M shimfiɗa batter kan cream cuku Layer.
3. Gasa burodin na minti 60 zuwa 70, ko kuma sai an sanya ɗan tootot a cikin tsakiyar gurasa mai tsabta.
4. Cool gurasa a cikin pans na minti 10; cire zuwa katanga don kwantar da hankali.

Tips

• Yi amfani da man fetur mai yalwaci mai tsaka tsaki, irin su safflower, canola, ko man fetur.
• Idan ana so, ka daina zest orange kuma ka maye gurbin 1 teaspoon na cirewar vanilla.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	237
Total Fat	14 g
Fat Fat	3 g
Fat maras nauyi	6 g
Cholesterol	85 MG
Sodium	229 MG
Carbohydrates	24 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)