Wane ne ya san abincin kiɗa da kyauta na gida ba zai iya zama mai dadi ba - ba a maimaita sauƙi ba! Akwai asirin da mutane da yawa ba su san game da yin fudge na gida ba, kuma wannan shine ainihin abin da ya fi sauƙi don yin furuci fiye da yadda ake yin fudge na yau da kullum! Akwai ƙananan mabanbanta wajen yin fudge cakulan da ba a dafa, wanda ke nufin cewa akwai ƙananan damar da za a yi ba daidai ba. Kuma wannan yana nufin cewa wannan sauki vegan fudge girke-girke - sanya daga kawai biyar mai sauƙi sinadaran - ne kawai game da foolproof.
Wannan furen cakulan fudge girke-girke na iya zama deceptively sauki, amma sakamakon karshe yana da dadi. Ba zan iya yin iƙirarin cewa wannan girke-girke yana da lafiya ba (yana da fudge, bayan duk, kuma sinadaran sinadaran shine margarine, sugar, da cakulan!), Amma tabbas yana dandana kyau! Kuma, tun da yake shi ne gaba daya ba tare da yalwaci ba, kuma yana da ƙananan manya fiye da sauran fudge girke-girke kuma yana da kyautar cholesterol. Wannan vegan fudge girke-girke ne gaba daya gluten-free. Amma kuma, kada ka cewa wani daga wancan yana nufin cewa yana da lafiya lafiya!
Idan kana neman karin kayan cin abinci na gida da kiwo-free fudge girke-girke don bincika, zaku iya so ku gwada wannan kyan zuma man shanu fudge girke-girke ko wannan biyu cakulan vegan fudge girke-girke.
Duba Har ila yau: Gwada wadannan vegan desserts!
Abin da Kayi Bukatar
- 6 tablespoons
- vegan margarine
- 3 1/2 kofuna waɗanda sukari (confectioners) sukari
- 1/2 kofin koko
- 1 teaspoon cire mota
- 1/4 kofin soya madara
- (ko wasu kayan cin nama ba madara madara canza)
- 1 kofin yankakken walnuts ko kowane irin kwayoyi (na zaɓi)
Yadda za a yi shi
- Na farko, gishiri mai sauƙi mai 5x9 inch burodi kwanon rufi ta amfani da kadan daga cikin vegan margarine .
- Sanya sauran sauran abincin margarine, da sukari, koko, vanilla da madara mai yalwa a cikin kwano mai yalwafi ko kuma wani ɓangaren ɓangaren daki biyu. Sanya tasa ko yaduwa a kan ruwa mai sauƙi kuma ya motsa har sai an shayar da margarine ta cin nama kuma cakuda ya zama cikakke.
- Ƙara yankakken kwayoyi idan kana amfani da su, a hankali a nada su a cikin cakuda har sai da hade.
- Next, zuba cikin cakuda da sauri a cikin shirya Burodi kwanon rufi.
- Sanya dabbar ku ta fudge a cikin firiji har sai an yi sanyi sosai. Yi haƙuri a wannan mataki, kuma shirya a kan akalla sa'o'i biyu don fudge zuwa cikakken sanyi da kuma saita.
- Da zarar fudge ya kasance cikakke kuma ya cika sosai, cire shi daga firiji kuma a hankali ya raguwa a cikin mitoci guda-dari. Don tsabta mai tsabta, zaka iya sanya fudge a cikin injin daskarewa don kimanin minti biyar zuwa minti kafin a yanka.
Ya sanya kimanin guda biyu na inganin fudge.
An gyara wannan furotin na naman alade na cakulan gishiri tare da izinin daga Cookie Cook Cook
Duba kuma:
- Saukake kayan lambu mai sauƙi don gwadawa
- Mafi yawancin kayan girke-fure masu kyau
- Kayan girke-girke na Kayan Kayan Kayan Kayan Gwaran Kasa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 140 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 47 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |