Suman Cake Pops ne kyakkyawa m cizo na cake a kan itace yi wa ado don kama pumpkins! Tun da yake muna yin kabewa cake na so in yi amfani da kabeji kayan ƙanshi da kirim mai sanyi a wannan girke-girke, amma zaka iya amfani da duk abincin da kake dadin. Kada ku manta da koyaswar hotunan da ke nuna yadda za a yi fam din cake!
Abin da Kayi Bukatar
- 1 cake 9x13 (kowane dandano)
- 1 can / 16 ozaji shirya sanyi (kowane dandano)
- 1 launi orange alewa shafi
- 2 tablespoons cakulan kwakwalwan kwamfuta (ko abinci lafiya markers)
Yadda za a yi shi
1. Shirya takardar burodi ta shafa shi da takarda aluminum ko takarda takarda.
2. Sanya cake a cikin babban kwano, kuma gushe shi da hannuwanku. Da zarar yana cikin crumbs, ƙara game da 2/3 na sanyi da kuma fara hada shi da hannuwanku a cikin crumbs cake, aiki har sai da ruwan magani da ake moistened. Kuna so gurasar cake za ta iya ɗauka tare da juna lokacin da ka danna shi a cikin ball, amma har yanzu yana riƙe da rubutu kadan.
Abinda nake so shi ne a sami haɗin "ƙura" a hagu zuwa ƙurar, don haka ba kawai motsi ne kawai ba. Hakika, dandani ya bambanta, don haka idan ana ganin kamar cakuda cake ya bushe, ko kuna son dandano mai gooier, ƙara ƙarin sanyi har sai kun yi farin ciki tare da dandano da rubutu.
3. Yin amfani da dakin kuki ko teaspoon, samar da cakuda a cikin kananan bukukuwa. Gudu da kwallaye a tsakanin dabino ku kewaye su, sa'annan ku danne su dan kadan don su zama bakunan kwalliya, kama da siffar kabewa. Da zarar an kafa dukkanin famfo, sanya su a kan takardar shirye-shiryen da aka shirya da kuma daskare har sai da tabbacin, akalla 1 hour.
4. Bayan da aka daskarar da popu cake, cire su daga injin daskarewa. Narke murfin alewa a cikin microwave kuma ya motsa har sai ya zama santsi.
5. Yi amfani da skewer zuwa rami mai zurfi a saman wani kabewa, sannan ka tsoma maɓallin katako a cikin kwandon kwari kuma danna shi cikin rami. Wannan zai taimaka magocin sanda a cikin pop pop.
6. Bayan da aka yi amfani da dukkanin famfan, za a tsoma kabeji a cikin rufin alkama har sai an rushe shi. Ɗauke shi daga cikin takarda kuma a hankali ka rufe igiya a kan laka na tasa don haka caca ta wuce gona da iri yana motsawa. Zaunar da fam din a kan takardar yin burodi tare da tsayawa cikin iska kuma bari a rufe maɗauri gaba daya.
7. Da zarar an tsayar da dukkanin famunan da kuma rufin da ya ruɗa, ya narke kwakwalwan cakulan da kuma sanya cakulan narkewa cikin jakar filastik. Snip a kusurwa kusa da jaka kuma amfani da shi don tofa a idanunsu da baki. Sauƙaƙaƙƙiyar sauƙi shine don amfani da alamar abincin abinci don zana fuskoki a kan pumpkins.
8. Ajiye pops cake pop a cikin kwandon iska a cikin firiji don har zuwa mako guda. Don mafi dandano da rubutu, bari su zo dakin zafin jiki kimanin minti 20 kafin su yi hidima.
Bincika waɗannan girke-girke masu fashewa:
Danna nan don Duba Dukkan Candy Recipes!
Danna nan don duba dukkan kayan ƙanshi Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 46 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |