Abin da Kayi Bukatar
- 2 ganyayyaki kaza, raba, kimanin 5 zuwa 6 fam
- 1/4 kofin man kayan lambu
- 1/2 kofin melted man shanu
- 1/3 kofin ruwan lemun tsami
- 2 teaspoons dried Rosemary, crushed
- 1 karamin tafarnuwa
- 1 teaspoon gishiri
- freshly ƙasa baki barkono, dandana
Yadda za a yi shi
- Shirya ginin; sanya raunin mai oda 4 zuwa 6 inci fiye da coals.
- Hada man fetur, man shanu, ruwan 'ya'yan lemun tsami, Rosemary, tafarnuwa, da gishiri. Ciyar da kajin ciki da waje tare da 1/4 kopin man shanu da aka yi.
- Sanya kaji a kan ginin, kashi gefen ƙasa.
- Karancin kaza na Baste akai akai tare da sauran man shanu manoma kuma ya juya kowane minti 10.
- Grill na tsawon minti 30 zuwa 40, ko har sai kaji yana da taushi kuma masu juices suna tafiya tare da kisa tare da cokali mai yatsa.
Yayyafa da barkono da kuma bauta.
Yana aiki 4.
Za ku iya zama kamar
- Chicken Gurasa Tare Da Gurasar Gurasar Gurasa
- Gurasar Chicken Leg Quarters
- Chicken Gurasa Tare Da Linguine da Cajun Cream Sauce
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1266 |
| Total Fat | 86 g |
| Fat Fat | 34 g |
| Fat maras nauyi | 38 g |
| Cholesterol | 358 MG |
| Sodium | 216 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 106 g |